Restaurant Chef Jobs in New Orleans, LA

Ralph Brennan Restaurant Group - New Orleans, LA, United States

in menu planning and dish creation. The Red Fish Grill Executive Sous Chef works closely with the Executive Chef to maintain the highest quality and standards in the daily operations of the restaurant

from: linkedin.com - 3 days ago

Brennan's Restaurant - New Orleans, LA, United States

Sous Chef - Brennan's About Ralph Brennan Restaurant Group Ralph Brennan’s six high-energy, high-experience restaurants (plus a catering company and a bakery) stand apart for our commitment

from: linkedin.com - 9 days ago

Marvin Love and Associates - New Orleans, Louisiana

Job Title: Executive Chef Location: [NC Coast] About Us: Located an independent fine dining restaurant known for its exquisite culinary experiences. With 160 dining seats complemented by a cozy

from: resume-library.com (+1 source) - 15 days ago

Creole Cuisine Restaurant Concepts - New Orleans, LA, United States

, but are not limited to: Must be willing and able to work a flexible schedule including holidays General Managers and Executive Chefs: 4+ years of proven success in a full service, fast paced restaurant environment

from: linkedin.com - 12 days ago

Dickie Brennan & Company - New Orleans, LA, United States

and development of cooks Profit – the Sous Chef shares in the responsibility of making the restaurant financially successful. He/She must strive to optimize product and labor dollars without compromising quality

from: linkedin.com - 14 days ago

Gris-Gris - New Orleans, LA 70130, US

Chef Eric Cook opened Gris-Gris in 2018 and the restaurant quickly joined many of the \best of\ lists for dining in New Orleans. The restaurant features an open kitchen where guests can see

from: workstream.is - 3 days ago

Sodexo Live - New Orleans, LA 70130, USA

Banquet Cook/Prep Cook $15-$17 Sous Chef $18 - $23 Steward Supervisor $17- $20 Pastry Cook $15-$17 Soda Shop Clerk $12.00 plus tips Restaurant Servers $5.00 plus tips Restaurant Bartenders $10.00 plus tips

from: applicantpro.com - 13 days ago

Creole Cuisine - New Orleans, LA 70130, US

to: Must be willing and able to work a flexible schedule including holidays General Managers and Executive Chefs: 4+ years of proven success in a full service, fast paced restaurant environment Hands

from: workstream.is - 5 days ago

Creole Cuisine - New Orleans, LA 70130, US

and able to work a flexible schedule including holidays Service and Kitchen Managers: 2+ years experience in a full service, fast paced environment General Managers and Executive Chefs: 4+ years of proven

from: workstream.is - 5 days ago

Goodwin Recruiting - New Orleans, Louisiana, US

Sous Chef needed for a high-volume, upscale restaurant in uptown New Orleans. Great company with lots of growth opportunities in the future! Sous Chef Responsibilities: Ensure quality food

from: staffingfuture.com - 14 days ago