Kitchen Staff Jobs in New Brunswick, NJ

IHOP - North Brunswick Township, NJ 08902, US (+3 locations)

for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. The person we are hoping to employ is first and foremost a skilled, organized

from: workstream.is - More than 30 days ago

IHOP - North Brunswick Township, NJ 08902, US (+3 locations)

and additional information. ● Upselling additional products when appropriate. ● Taking orders using software, order slips, or by memorization. ● Communicating order details to the kitchen staff. ● Delivering food

from: workstream.is - More than 30 days ago

Jean-Georges Management - , NY, United States

on seasonal ingredients. The Sous Chef will support the hiring, training, development, and performance counseling of all staff within the area of responsibility. ESSENTIAL RESPONSIBILITIES Ensuring kitchen

from: linkedin.com - 13 days ago

EJ’s Luncheonette - New York, NY, United States

with menu development, food purchasing, staff management, and kitchen operations. In addition, the Executive Sous Chef will work closely with the culinary team to help maintain a high level of food quality

from: linkedin.com - 13 days ago

Hackensack Meridian Health - Edison, New Jersey

or food item to a patient and follows proper hand hygiene when entering a patient room. Works to provide the ultimate customer experience for our patients. This includes coordinating with kitchen and office

from: resume-library.com - 9 days ago

The Royal Regency Hotel & Banquet Facility - , NY, United States

. Likewise, this individual will need to manage multiple kitchen staff/personnel, stations, and really oversee the day-to-day kitchen operations. Furthermore, they will be required to be autonomous at times

from: linkedin.com - 14 days ago

La Mercerie - New York, NY, United States

A minimum of 2 years of progressive kitchen management experience Ability to manage all stations from prep to service Experience hiring, training, and mentoring a diverse hourly staff Excellent meat/fish

from: linkedin.com - 13 days ago

Hackensack Meridian Health - Edison, New Jersey

. This includes coordinating with kitchen and office staff to ensure proper and timely tray delivery, thorough and correct explanation of our menu options, ensuring all patients are fed during appropriate meal

from: resume-library.com - 19 days ago

ilili Restaurants - New York, NY, United States

excellence! Key Responsibilities: Assists the Chef de Cuisine with overall kitchen operations including prep kitchen, management of cooks and stewards, expediting prepared foods, staff meal, kitchen sanitation

from: linkedin.com - 14 days ago

Angela Bancalari Hospitality Recruitment & Consultancy - New York, NY, United States

The Production Manager will be responsible for overseeing the day-to-day operations of the kitchen and production department, managing staff, coordinating and scheduling food production, ensuring

from: linkedin.com - 14 days ago