Development Chef Jobs in McLean, VA

Gecko Hospitality - McLean, VA

in a high volume atmosphere is a requirement for the Sous Chef • A requirement for the Sous Chef is a true passion for the development and mentoring of others • The Sous Chef must be proficient in achieving $75,000

from: postjobfree.com - More than 30 days ago

Dominion Wine & Beer - Falls Church, VA, United States

and creative Executive Chef to lead our culinary team at Dominion Wine and Beer. As the Executive Chef, you will be responsible for overseeing all aspects of our kitchen operations, from menu development

from: linkedin.com - 19 days ago

Capital Restaurant Resources - Washington, DC, United States

the pastry department operation including the production of all baked and pastry items, kitchen sanitation and staff performance. Assist Corporate Pastry Chef in menu development, recipe development and food

from: linkedin.com - 13 days ago

Gecko Hospitality - Dulles, VA, US

Rapid company growth, a strong presence in Northern Virginia To learn more about this role please send your resume to $150K - $160K...

from: jobvertise.com (+1 source) - 3 days ago

Gecko Hospitality - Alexandria, VA, US

, requires a strong track record of financial P&L results, team development above unit level. Prefer Senior level Director experience from chef driven, premium segment. If you would like to learn more about

from: jobvertise.com (+1 source) - 3 days ago

Aramark - Washington Highlands, Washington, D.C.

customer service and food experiences. Reporting to the General Manager, you?ll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations. Our Chef

from: resume-library.com (+1 source) - 9 days ago

Performance Foodservice - Dale City, Virginia

facilities, schools, and quick-service eateries. A team of sales reps, chefs, consultants and other experts builds close relationships with each customer, providing advice on improving operations, menu

from: resume-library.com - 2 days ago

Aramark - Washington, DC, US

the best customer service and food experiences. Reporting to the General Manager, you’ll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations

from: Aramark - 15 days ago

Lorien Hotel & Spa - Alexandria, Virginia

and be part of a vibrant hospitality team. Key Responsibilities: Assist the Executive Chef in menu planning and recipe development for banquet events Supervise and train culinary team members, ensuring proper

from: resume-library.com - 13 days ago

Performance Foodservice - Dale City, Virginia

facilities, schools, and quick-service eateries. A team of sales reps, chefs, consultants and other experts builds close relationships with each customer, providing advice on improving operations, menu

from: resume-library.com - 9 days ago