Corporate Executive Chef Jobs in Massachusetts

Compass Group - Boston, MA, US

idea can come from anyone. We encourage developing and attracting expertise that differentiates us as a company as we continue to raise the bar. Job Summary As an Executive Chef , you are responsible

from: Compass Group - 23 days ago

Compass Group - Boston, MA, US

As an Executive Chef , you are responsible for leading all aspects of all culinary functions for a corporate dining account. You will manage and lead a team of associates and coordinate all safety and sanitation

from: Compass Group - More than 30 days ago

Sodexo - Lexington, Massachusetts (+1 location)

Unit Description: Sodexo Corporate Services is looking for a hands-on Executive Chef for our MIT- Lincoln Lab client in Lexington, MA. We are looking to grow the food program as well as the business

from: resume-library.com - 5 days ago

Sodexo - Westborough, Massachusetts

Unit Description: Sodexo Corporate Services is looking for a dynamic and energetic Executive Chef 3 to join our team at a high profile client in Westborough, MA. This detailed oriented Executive Chef

from: resume-library.com - 13 days ago

Compass Group - Andover, MA, US

team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations

from: Compass Group - More than 30 days ago

Sodexo - East Boston, Massachusetts

Schools, Universities. Sodexo's Airport Lounge Segment is hiring an Executive Chef at Boston Logan International Airport (BOS). An oasis away from the airport hustle, our Delta Sky Clubs/Lounges have become

from: resume-library.com - 2 days ago

Sodexo - East Boston, Massachusetts

Schools, Universities. Sodexo's Airport Lounge Segment is hiring an Executive Chef at Boston Logan International Airport (BOS). An oasis away from the airport hustle, our Delta Sky Clubs/Lounges have become

from: resume-library.com - 5 days ago

Compass Group - Westfield, MA, US

and CEO Tim Pierce a 2019 Most Admired CEO. Morrison is a Compass One Healthcare operating division within Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 21,000

from: Compass Group - More than 30 days ago

The Newbury Boston - Boston, Massachusetts

, recipes and sanitation. The Executive Sous Chef is also responsible for controlling food and labor costs while maximizing guest satisfaction. Responsibilities: Work with other F&B managers and keep them

from: resume-library.com - 5 days ago

The Newbury Boston - Boston, Massachusetts

promotions in outlets, including buffet and three-meal concept standards. Know and enforce all local health department sanitation laws. Work with the Executive Chef and Director of F&B to create and implement

from: resume-library.com - 5 days ago