Latest Development Chef jobs in Woodbridge, VA - JobisJob United States Mobile

23 Development Chef Jobs in Woodbridge, VA

Corporate Chef Gecko Hospitality - Woodbridge, VA . Northern Virginia-based chef-driven concepts. $120K base Bonus incentives 3 weeks vacation Expenses 401K Health insurance and many other benefits Menu development and R&D Coaching Exec Chefs and teams 120,000.00 More than 30 days ago
Pastry Chef Capital Restaurant Resources - Washington, DC, United States the pastry department operation including the production of all baked and pastry items, kitchen sanitation and staff performance. Assist Corporate Pastry Chef in menu development, recipe development and food 13 days ago
Head Chef Dominion Wine & Beer - Falls Church, VA, United States and creative Executive Chef to lead our culinary team at Dominion Wine and Beer. As the Executive Chef, you will be responsible for overseeing all aspects of our kitchen operations, from menu development 19 days ago
Class A CDL Delivery Driver Performance Foodservice - Dale City, Virginia facilities, schools, and quick-service eateries. A team of sales reps, chefs, consultants and other experts builds close relationships with each customer, providing advice on improving operations, menu 2 days ago
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Class A CDL Delivery Driver Performance Foodservice - Dale City, Virginia facilities, schools, and quick-service eateries. A team of sales reps, chefs, consultants and other experts builds close relationships with each customer, providing advice on improving operations, menu 9 days ago
Regional Director of Operations Gecko Hospitality - Alexandria, VA, US , requires a strong track record of financial P&L results, team development above unit level. Prefer Senior level Director experience from chef driven, premium segment. If you would like to learn more about 3 days ago
Banquet Sous Chef Lorien Hotel & Spa - Alexandria, Virginia and be part of a vibrant hospitality team. Key Responsibilities: Assist the Executive Chef in menu planning and recipe development for banquet events Supervise and train culinary team members, ensuring proper 13 days ago
Sous Chef - Capital One Arena Aramark - Washington Highlands, Washington, D.C. customer service and food experiences. Reporting to the General Manager, you?ll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations. Our Chef 9 days ago
Chef Manager- Georgetown University Aramark - Washington, DC, US the best customer service and food experiences. Reporting to the General Manager, you’ll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations 15 days ago
Executive Sous Chef McCormick & Schmicks - Oxon Hill, Maryland Responsibilities: Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Assist the Executive Chef in the management 23 days ago

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