Latest Director Operations Restaurant jobs in Wilmette, IL

7 Director Operations Restaurant Jobs in Wilmette, IL

ASSISTANT DIRECTOR OF DINING SERVICES Compass Group - WILMETTE, IL, US will oversee the barista bar, wine/beer bar, and small cafe. 7-day-a-week operation. Overseeing 10 employees and making sure food and beverages are produced to specification. Requirement : FOH restaurant 24 days ago
Director of Operations/Managing Partner Goodwin Recruiting - Kenilworth, Illinois, US -pressure environments, turning challenges into triumphs. Restaurant Director of Operations - Requirements and Qualifications: Minimum of 5 years experience as a Director of Operations or Managing Partner More than 30 days ago
Senior Food and Beverage Manager Rubenstein Forum - Chicago , Illinois 60637 , United States menu updates, maintain food quality, menu integrity. Consult weekly with Director of Banquets and other administrators to help assure the highest level of efficiency in F&B Operations. Implement 2 days ago
General Manager Blue Sushi Sake Grill - Chicago, Illinois to exceptional dining. Responsibilities: The General Manager, working closely with and reporting to the Regional Operations Director, is responsible for managing daily operations of our restaurant while striving 21 days ago
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Commissary Prep Manager Dimo's Pizza - Chicago, IL 60647, US to grow with us. The Commissary Prep Manager works directly under our Director of Culinary Support who handles overall operations for the back of house and kitchen area of a restaurant. The Commissary Prep 21 days ago
Assistant Director of Food and Beverage - W Hotels (22148491) Marriott International Inc. - Chicago, IL the property's food and beverage/culinary operation, including Restaurants/Bars, Room Service, and Banquets/Catering, where applicable. Position oversees the development and implementation of departmental More than 30 days ago
District Manager Wingstop - 4 Near west suburbs/ 4 just inside Chicago, Illinois, US by the Director of Operations Team Focus:: Brings problems to the attention of the supervisor; is willing to ask for help. Identifies and introduces new ideas and solutions to create efficiency in the operation More than 30 days ago

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