340 Chef Jobs in Virginia
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Sous Chef Compass Group USA - Arlington, VA, United States HIRING NOW!! ! Sous Chef - VIP AMEX Lounge - Ronald Reagan Washington National Airport Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department 5 days ago
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Sous Chef Horizon Hospitality Associates, Inc - Charlottesville, VA, United States We are seeking a talented Sous Chef for a prestigious restaurant in Virginia . This position presents an exceptional opportunity to work with top-tier, fresh, farm-to-table ingredients in a luxurious 10 days ago
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Cook The Laurels of University Park - Richmond, United States alternatives to accommodate guest choices and refusals of meals served. Supervises culinary staff with regard to food storage, food preparation, tray assembly and cleaning. In the absence of the chef 2 days ago
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Kitchen Manager Wegmans Food Markets - Fairfax, United States . what will you do? Assist the Sous Chef in running the kitchen and leading employees, overseeing the operations in the absence of the Sous Chef Follow recipes and proper cooking techniques to ensure 2 days ago
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Head Chef Dominion Wine & Beer - Falls Church, VA, United States and creative Executive Chef to lead our culinary team at Dominion Wine and Beer. As the Executive Chef, you will be responsible for overseeing all aspects of our kitchen operations, from menu development 18 days ago
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Lead Cook Wegmans Food Markets - Sterling, United States the Sous Chef in running the kitchen and leading employees, overseeing the operations in the absence of the Sous Chef Follow recipes and proper cooking techniques to ensure we are consistently showcasing 2 days ago
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Executive Chef The Talent Shop - Staunton, VA, United States The Executive Chef should have proven experience with strong competencies in operational, communication and organizational skills. This position oversees the culinary operations of our seafood 24 days ago
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Director of Food And Beverage BlueStar Resort & Golf - Front Royal, VA, United States , such as an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef’s knives. While in the kitchen, the employee may be exposed to heat, steam, or fire. An employee may also be required to work 17 days ago
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Chef Instructor (Monday-Friday) Aramark - McLean, Virginia Job Description The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. LifeWorks Restaurant Group, an independently operated division 8 days ago
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Restaurant Manager Sixty Vines - Reston, VA, United States , reviewing financial information, and ensuring guest satisfaction. That is in addition to motivating our team to provide excellent customer service in our chef-inspired and wine-centric restaurant 24 days ago
Top locations
- Richmond, VA (90)
- McLean, VA (82)
- Chantilly, VA (79)
- Herndon, VA (51)
- Alexandria, VA (51)
- Charlottesville, VA (44)
- Reston, VA (38)
- Fairfax, VA (38)
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