Latest Development Chef jobs in Vienna, VA - JobisJob United States Mobile

29 Development Chef Jobs in Vienna, VA

Head Chef Dominion Wine & Beer - Falls Church, VA, United States and creative Executive Chef to lead our culinary team at Dominion Wine and Beer. As the Executive Chef, you will be responsible for overseeing all aspects of our kitchen operations, from menu development 19 days ago
Pastry Chef Capital Restaurant Resources - Washington, DC, United States the pastry department operation including the production of all baked and pastry items, kitchen sanitation and staff performance. Assist Corporate Pastry Chef in menu development, recipe development and food 13 days ago
Senior Culinary Director - Corporate Chef - Menu Development Gecko Hospitality - Dulles, VA, US Manage multiple menus for several chef-driven concepts Oversee culinary for new restaurant openings This is a senior executive, culinary... 3 days ago
Regional Director of Operations Gecko Hospitality - Alexandria, VA, US , requires a strong track record of financial P&L results, team development above unit level. Prefer Senior level Director experience from chef driven, premium segment. If you would like to learn more about 3 days ago
Forum: Start a Discussion Join
Sous Chef - Capital One Arena Aramark - Washington, DC, US help us deliver the best customer service and food experiences. Reporting to the General Manager, you’ll take a hands-on approach in focusing on team development, culinary expertise, safety protocol 21 days ago
Class A CDL Delivery Driver Performance Foodservice - Dale City, Virginia facilities, schools, and quick-service eateries. A team of sales reps, chefs, consultants and other experts builds close relationships with each customer, providing advice on improving operations, menu 9 days ago
Managing Partner Restaurant General Manager Gecko Hospitality - Tysons, VA . The General Manager oversees all aspects of the operation and leads the team to achieve all established metrics including working with the Executive Chef to exceed culinary standards. Strong P&L, cost control $80,000 More than 30 days ago
Banquet Sous Chef Lorien Hotel & Spa - Alexandria, Virginia and be part of a vibrant hospitality team. Key Responsibilities: Assist the Executive Chef in menu planning and recipe development for banquet events Supervise and train culinary team members, ensuring proper 13 days ago
Chef Manager- Georgetown University Aramark - Washington, DC, US the best customer service and food experiences. Reporting to the General Manager, you’ll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations 15 days ago
Sous Chef Gecko Hospitality - McLean, VA in a high volume atmosphere is a requirement for the Sous Chef • A requirement for the Sous Chef is a true passion for the development and mentoring of others • The Sous Chef must be proficient in achieving $75,000 More than 30 days ago

Top locations