Latest Catering jobs in Venice, FL - JobisJob United States Mobile

5 Catering Jobs in Venice, FL

Cook I Sarasota Memorial Health Care System - Nokomis, Florida Job Summary: Prepares hot and cold food items according to standardized recipes for patients, cafeteria, physician’s lounge and catering using standard kitchen and advanced cook-chill equipment 25 days ago
EXECUTIVE CHEF - SENIOR LIVING - SARASOTA, FL Compass Group - Sarasota, FL, US Previous culinary experience in senior living/ retirement community is highly preferred High volume production and catering experience is essential Previous experience managing cost controls Desire to learn 4 days ago
Food and Beverage Manager Sun Communities, Inc. - Sarasota, FL, US management, food and beverage preparation and service, safety and sanitation, food quality and inventory control, event catering, and financial management. JOB DUTIES Coordinates team member selection More than 30 days ago
Executive Chef Main Street Entertainment Group - Sarasota, FL 34236, US SOP's and systems Staff accountability Hold weekly management meetings discussing P&L, catering, events, staffing, and restaurant/kitchen needs Adapting to change including menu rollouts, occupancy levels More than 30 days ago
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- What are the roles and responsibilities for Catering?
- Catering is the industry responsible for providing beverages, food, and other services to different clients for special events. Caterers are some of the professionals working on this area and their duties are related to organize and control catering operations. These professionals make use of independent contractors in order to perform catering services for weddings and parties. They may work as personal caterers for some clients or be hired for specific events like corporate events and family reunions.
  
  People working on Catering industry usually perform many of the following tasks:
  • Attending customer´s complaints.
  • Ensuring dining and kitchen room areas are clean.
  • Supervising the purchase of products.
  • Planning food menus.
  • Discussing catering arrangements with clients.
  
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- What are the required skills for Catering?
- • Having good organizational skills.
  • Being able to work under pressure.
  • Having strong communication skills.
  • Being energetic.
  • Having time management skills.
  • Being creative.
  • Having marketing skills.
  • Being responsible and trustworthy.
  • Having excellent customer service skills.
  • Being able to work with a team.
  
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- Is my educational background ideal for Catering?
- Candidates for Catering jobs need to have understanding of management techniques and knowledge of food service. A suitable academic qualification for this industry is the Degree in Hospitality Management or Food and Beverage Management. Professionals working on this business begin as kitchen helpers and then move towards cook or chef positions in order to start their own catering service. Experience and skills are obtained on-the-job and some employers require that candidates have a driver´s license.
  
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EXECUTIVE CHEF Compass Group - Port Charlotte, FL, US management experience Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation Experienced with computers; to include Microsoft More than 30 days ago

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