86 Chef Jobs in Tavares, FL - page 2
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Sous Chef - Venetian Chop House - Caribe Royale Orlando Hotel Caribe Royale - Orlando, FL 32821, USA Scope of position: The Sous Chef is responsible for the food quality, customer satisfaction, employee training, kitchen cleanliness, food cost and safe working environment. He/she is accountable 9 days ago
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Dishwasher First Watch Restaurants, Inc. - Apopka, Florida Overview: Text “BACON” to 25000 to schedule an interview! Our YOU FIRST Philosophy In addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people 3 days ago
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Restaurant Chef Universal Orlando - Orlando, Florida culinary experience; or equivalent combination of education and experience. CERTIFICATIONS, LICENSES, REGISTRATIONS: Chef’s apprentice preferred Certified Professional Food Manager Certification required 19 days ago
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Lead Cook - Banquets - Caribe Royale Orlando Hotel Caribe Royale - Orlando, FL 32821, USA Scope of Position The Lead Cook is responsible for supporting the Chef de Cuisine and Sous Chefs. Consistently delivers high-quality food, assists with purchase orders, ensure customer and employee 3 days ago
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Sous Chef Grand Bohemian Orlando - Orlando, Florida Employee Assistance Program Responsibilities: JOB SUMMARYThe overall objective and purpose of the Sous Chef position are to oversee the daily operations of the culinary department under the direction 19 days ago
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Sous Chef Universal Orlando - Orlando, Florida in a supervisory Chef position required; or equivalent combination of education and experience. CERTIFICATIONS, LICENSES, REGISTRATIONS: Professional Food Manager Certification required. Chef apprentice preferred 19 days ago
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Project Manager - Executive Chef Compass Group - Orlando, FL, US Position Title: Project Manager - Executive Chef Pay Grade: 15 Salary: 75,000-85,000 Other Forms of Compensation: Benefits With people as our core and a deep commitment to exceptional hospitality 22 days ago
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Sous Chef The Palm - Orlando, Florida Responsibilities: Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Assist the Executive Chef in the management 19 days ago
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Sous Chef - HAVEN Kitchen Lake Nona Wave Hotel - Orlando, Florida Overview: The Lake Nona Wave Sous Chef will will work with the Chef de Cuisine to deliver excellence through training, support and execution of the Food and Beverage standards 18 days ago
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Lead Cook - Pastry - Caribe Royale Orlando Hotel Caribe Royale - Orlando, FL 32821, USA team leader is aware of any special products needed for upcoming functions. Supply own basic tools of the trade i.e., Chef's knife, paring knife, peeler Any other reasonable requests made by your manager 3 days ago
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