Latest Catering jobs in Tampa, FL - JobisJob United States Mobile

39 Catering Jobs in Tampa, FL

Holiday Catering Staff Edible Arrangements - Tampa, FL 33629, US The Main Responsibilities of Catering Staff: Planning food menus in consultation with customers Preparing food for various events Transporting food to and from various event locations Catering Staff 7 days ago
Executive Chef 2 Sodexo - Tampa, Florida Unit Description: Sodexo Corporate Services is looking for an Executive Chef 2 to join our team at our corporate account USAA in Tampa FL!. The current food landscape consists of 2 cafes and catering Yesterday
Salad Restaurant - Part Time Evening The Salad Station - Tampa, FL 33635, US also be asked to complete a prep list of fresh produce or be given a prep list for a catering order. You'll assist the closer by preparing the store for closing, including mopping, dishes, cleaning, restocking 3 days ago
General Manager 6 - Patient Dining Services Sodexo - Tampa, Florida and frontline staff; deliver high quality food services including retail, catering and patient meal management operations; achieve company and client financial targets and goals; develop and maintain client 9 days ago
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- What are the roles and responsibilities for Catering?
- Catering is the industry responsible for providing beverages, food, and other services to different clients for special events. Caterers are some of the professionals working on this area and their duties are related to organize and control catering operations. These professionals make use of independent contractors in order to perform catering services for weddings and parties. They may work as personal caterers for some clients or be hired for specific events like corporate events and family reunions.
  
  People working on Catering industry usually perform many of the following tasks:
  • Attending customer´s complaints.
  • Ensuring dining and kitchen room areas are clean.
  • Supervising the purchase of products.
  • Planning food menus.
  • Discussing catering arrangements with clients.
  
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- What are the required skills for Catering?
- • Having good organizational skills.
  • Being able to work under pressure.
  • Having strong communication skills.
  • Being energetic.
  • Having time management skills.
  • Being creative.
  • Having marketing skills.
  • Being responsible and trustworthy.
  • Having excellent customer service skills.
  • Being able to work with a team.
  
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- Is my educational background ideal for Catering?
- Candidates for Catering jobs need to have understanding of management techniques and knowledge of food service. A suitable academic qualification for this industry is the Degree in Hospitality Management or Food and Beverage Management. Professionals working on this business begin as kitchen helpers and then move towards cook or chef positions in order to start their own catering service. Experience and skills are obtained on-the-job and some employers require that candidates have a driver´s license.
  
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Catering Services Supervisor - Tampa Convention Center Aramark - Tampa, FL, US This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing... 15 days ago
Catering Attendant at Florida State Fairgrounds Compass Group - Tampa, FL, US we are about as a company, check us out by following the link below: Job Summary Summary: Delivers and serves food at scheduled functions under the supervision of the catering captain. Ensures the accurate 19 days ago
Food Service Supervisor Aramark - Tampa, Florida and/or experience would be vital to initiate, coordinate, or complete any given program. ? Must fill in for absent employees at location, as necessary. ? Maintain knowledge of daily catering events and confirm 16 days ago
SOUS CHEF - TAMPA, FL Compass Group - TAMPA, FL, US with managing cost controls and control expenditures for the account Assists the Executive Chef with planning and creating menus Produces and execute catering events Rolls out new culinary programs in conjunction 14 days ago
Food Service Supervisor - University of South Florida Aramark - Tampa, FL, US and/or experience would be vital to initiate, coordinate, or complete any given program. • Must fill in for absent employees at location, as necessary. • Maintain knowledge of daily catering events and confirm More than 30 days ago
Restaurant Assistant Manager Straz Center for the Performing Arts - Tampa, FL 33602, USA with Catering events as needed. Supervises and assists in the execution of Maestro's Opening and Closing Duties checklist. Ensures patrons receive superior service. Assists Restaurant Manager with the orientation 20 days ago

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