Latest Operation Staff jobs in Suffolk County - JobisJob United States Mobile

10 Operation Staff Jobs in Suffolk County

Food and Beverage Manager Proper Hospitality - Montauk, NY, United States with guests and staff during operations Follow-up with unsatisfied guests and maintain service recovery Coordinate daily pre-shift meetings with the F&B teams Assist with creating and maintaining procedural 9 days ago
Restaurant Manager Cape Resorts - Sag Harbor, NY, United States as, but not limited to: Hire, train and develop the Food & Beverage team. Interview, select, train, supervise, counsel and discipline service staff for the efficient operation of restaurant. Organize and conduct pre 11 days ago
Exec Chef Catholic Health - Port Jefferson, New York increases and provides coaching and counseling as needed. Prepares the chef assistant schedule Works with cafeteria and production staff on evaluating leftovers and making decisions related to their disposal 12 days ago
House Manager Harper Associates - Sagaponack, NY, United States grounds. The House Manager of the 12,000 sq ft property will direct all daily operations, manage budgets, coordinate vendors and maintain household inventories. Will also hire, train and supervise up to 12 15 days ago
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Executive Chef CulinArt Group - Westhampton Beach, NY, United States , you will have the opportunity to showcase your culinary expertise and leadership skills in a high-volume location. Your main responsibility will be supervising kitchen and catering operations, ensuring a safe and sanitary work 23 days ago
Culinary Supervisor - SUNY-Farmingdale Aramark - E FARMINGDALE, NY, US for management of people and/or problems • Excellent oral, reading, and written communication skills • Candidate must be willing to be hands on with staff and operations and be willing to work event-based hours 19 days ago
General Manager Nili Lotan New York - East Hampton, NY, United States About The Role Nili Lotan is seeking a General Manager for our upcoming retail location. The General Manager will oversee all staff, budgets and operations of the business unit and business 29 days ago
Executive Chef Compass Group - HAMPTON BAYS, NY, US and utilizes daily production worksheets and waste log sheets. Tastes completed meals to ensure quality Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation 20 days ago
Director of Catering Compass Group - HAMPTON BAYS, NY, US staff in-service techniques, menu presentation, policies, and procedures Ensures successful operations of catering functions including labor cost control, foods cost control and preparation 20 days ago
Sous Chef Aramark - Kings Park, NY, US to lead kitchen operation in Head Chef’s absence. Ability to balance multiple tasks. Ability to deal and communicate optimally with staff and customers at all levels. Ability to follow accurately and issue More than 30 days ago

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