127 Restaurant Management Jobs in Staten Island, NY
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Panera Bread Manager Staten Island NY - Hylan Boulevard Panera Bread - Staten Island, New York where you will have the opportunity to connect with our amazing guests and impact our growing business. When you Join our Management Team You make it happen. It’s simple our guests love our food 3 days ago
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Shift Supervisor PLS Financial Services, Inc. - Staten Island, New York Qualifications: What we need from you: A minimum of one-year management experience in industries such as hospitality, financial services, retail and restaurant Ability, willingness, and comfort to engage 4 days ago
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Food Runner MINA Group - New York, NY, United States programs. Understand philosophy of management and owner. Displays consistent attention to detail and follow through of all restaurant policies. Represents the restaurant professionally through effective 15 days ago
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Financial Analyst (Leading Hedge Fund) – Seeking Audit Background Mondrian Alpha - New York, NY, United States automated, allowing spend more time on value-add work. Their Manhattan office, where this position is based, features a gym, restaurant, and outdoor terrace. The role is part of a global finance team 7 days ago
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Panera Bread Manager Brooklyn NY - Adams Street Downtown Panera Bread - Brooklyn, New York where you will have the opportunity to connect with our amazing guests and impact our growing business. When you Join our Management Team You make it happen. It’s simple our guests love our food 5 days ago
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Executive Chef Horizon Hospitality Associates, Inc - Manhattan, KS, United States We are seeking an Executive Chef for a growing hospitality management company currently operating restaurants in Manhattan, KS . This role oversees daily execution in the kitchen in conjunction 6 days ago
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Dining Room Manager Mattos Hospitality - New York, NY, United States and service. The Dining Room Manager will work in cooperation with the management team to ensure efficient restaurant operations. Key Focus Oversee food and beverage operations during Breakfast/Lunch/Dinner 7 days ago
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F&B Manager/Director of Outlets APA Hotel Woodbridge - Iselin, NJ, US Seeking a strong Food & Beverage experienced manager to handle the management and profitability of Breakfast, Restaurant, Lounge, and Banquet operations using cost control, quality standards 4 days ago
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Sous Chef Jean-Georges Management - , NY, United States AND SKILLS Minimum of two (2) years restaurant management experience in an upscale, high-volume, fine dining setting Previous experience opening a full-service restaurant with a proven record of positive 9 days ago
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Executive Chef, The Metropolitan Museum of Art Restaurant Associates - New York, NY, United States with marketing and culinary team Preferred Qualifications: Culinary degree preferred Three to five years of restaurant culinary management experience High volume production and catering experience is essential 9 days ago
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- New York, NY (146)
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