23 Catering Chef Jobs in Stanford, CA - page 2
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Executive Chef: Upscale Catering Goodwin Recruiting - San Francisco, California, US We are seeking an exceptional Executive Chef with a strong background in upscale catering to grow with our company and lead our culinary team. If this sounds like you, send us your resume today More than 30 days ago
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CATERING MANAGER Compass Group - SAN MATEO, CA, US logistics, quality improvement, sanitation, and all facility-related activities. Works with the Chef in creating menus. Trains catering associates in service techniques, menu presentation, and customer 20 days ago
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SOUS CHEF-SAN JOSE, CA Compass Group - San Jose, CA, US : Assists the Executive Chef with managing cost controls and control expenditures for the account Assists the Executive Chef with planning and creating menus Produces and execute catering events Rolls out new 17 days ago
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Executive Chef Goodwin Recruiting - Sunnyvale, California, US today! Executive Chef Qualifications : At least 5 years of Executive Chef experience in upscale casual dining. Must have strong experience with high-volume catering and events either in a catering company More than 30 days ago
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National Catering Manager Compass Group - Foster City, CA, US client relationships Works with the Chef in creating menus Preferred Qualifications: AS degree preferred Three to five years of foodservice management experience preferred Catering experience is required More than 30 days ago
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SOUS CHEF HOURLY (FULL TIME) Compass Group - Santa Clara, CA, US : Full time schedule. Monday through Friday, 12:30pm - 9:00pm or as business needs. More details upon interview. Requirement : Previous production catering and sous chef experience is preferred. Perks: Company More than 30 days ago
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Executive Chef dnata - Brisbane, California . is looking for a Executive Chef to join our Brisbane, CA team supporting the SFO airport. Key Responsibilities as an Executive Chef for dnata Catering, you will play a crucial role in overseeing the culinary 19 days ago
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Cafe Manager Compass Group - Sunnyvale, CA, US all Bon Appétit’s requirements as outlined in the Accounting Manual. • Analyzes weekly business, making recommendations. • Writes and revises the Café Operations Manual. • Completes inventory with Chef 30 days ago
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Executive Chef Compass Group - San Francisco, CA, US volume, complex foodservice operations experience - highly desirable Institutional and batch cooking experiences Hands-on chef experience a must Comprehensive knowledge of food and catering trends 20 days ago
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Executive Chef Compass Group - South San Francisco, CA, US Extensive catering experience a plus High volume, complex foodservice operations experience - highly desirable Institutional and batch cooking experiences Hands-on chef experience a must Comprehensive More than 30 days ago
Top locations
- San Francisco, CA (6)
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