60 Catering Chef Jobs in California
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Banquet Manager International Search Consultants - , CA, United States Banquet Manager with hands-on supervisory experience within the hospitality banquet space. In this role, you will be responsible for supporting the Catering Sales Manager, Executive Chef, and other team 8 days ago
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Sous Chef The Ameswell Hotel - Mountain View, CA, United States for something different that you cannot find anywhere else. We are seeking a skilled and dedicated Sous Chef to join our team at The Ameswell Hotel. As a Sous Chef you will play a crucial role in the culinary 12 days ago
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Catering Chef Compass Group - Irvine, CA, US Position Title: Catering Chef Salary: 85,000-95,000 Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't Yesterday
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Director of Food And Beverage The Huntington Club - Huntington Beach, CA, United States , and Catering Manager • Consult daily with Executive Chef, Catering Director, and other applicable club administrators to help assure the highest level of Member and Guest satisfaction at minimum cost • Hold pre 13 days ago
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Chef De Cuisine - Michelin Restaurant Group Omakase Restaurant Group - San Francisco, CA, United States costed catering/banquet menus Coach sous chefs to ensure kitchen standards are being upheld Assist Executive Chef with food and beverage related issues, execution problems and problem solving Work 15 days ago
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CATERING / CHEF MANAGER - SF Compass Group - San Francisco, CA, US and at interesting locations? Come grow your career with Eurest. Job Summary This is a Great Opportunity to join a great company. We are seeking a growth minded Catering /Chef Manager for our growing business 8 days ago
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Executive Chef Compass Group USA - Santa Clara, CA, United States catering experience a plus High volume, complex foodservice operations experience - highly desirable Institutional and batch cooking experiences Hands-on chef experience a must Comprehensive knowledge 19 days ago
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Executive Chef Specialty Restaurants - , CA, United States growth are encouraged. Requirements: Proven experience (minimum 2 years) as an Executive Chef in a high-volume restaurant or catering/event establishment. 5 years' minimum experience in a BOH leadership 19 days ago
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Catering & Special Events Chef Steward (Food & Beverage Area Supervisor) Six Flags Discovery Kingdom - Vallejo, California · Be available to work flexible hours at nights and on weekends within the limits of applicable Federal, State and facility labor laws... 8 days ago
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Executive Sous Chef Mon-Fri Operation - , CA, United States work environment Executive Sous Chef Requirements 3+ years of experience as an Executive Sous Chef, Chef de Cuisine, or Sous Chef Bulk preparation and high-volume experience Large scale catering 19 days ago
Top locations
- Los Angeles, CA (12)
- San Francisco, CA (9)
- Mountain View, CA (6)
- Santa Clara, CA (6)
- Irvine, CA (4)
- South San Francisco, CA (4)
- Hayward, CA (2)
- Oakland, CA (2)
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