9 Chef Supervisor Jobs in South Carolina
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Pastry Supervisor Wild Dunes Resort, A Destination by Hyatt - Isle of Palms, SC, United States The Pastry Supervisor role will be expected to provide a support system for the Pastry Chef and Banquet Chef. This involves recipe and menu development, as needed, execution of a la carte dining 20 days ago
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Culinary Supervisor Wild Dunes Resort, A Destination by Hyatt - Isle of Palms, SC, United States as well as supervising the culinary team in the absence of the Sous Chef. The supervisor is responsible for cooking, preparing and garnishing food. The supervisor may work in a catering culinary setting 27 days ago
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Executive Chef - Univ of South Carolina - Columbia, SC Aramark - Columbia, South Carolina Job Description The Senior Executive Chef is responsible for directly supervising kitchen personnel. This role will supervisor and coordinate all related culinary activities. #FS-500 Yesterday
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Chef de Cuisine Grand Bohemian Lodge Greenville - Greenville, South Carolina , and conduct performance evaluations for Sous Chefs, Supervisors, cooks, and Stewards Develop, train and mentor Sous Chef, Supervisors, and cooks, Act as a resource to them as well as other back-of-house (BOH 21 days ago
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PATIENT FOOD SERVICE SUPERVISOR (FULL TIME) Compass Group - Florence, SC, US is a Compass One Healthcare operating division within Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 21,000 professional food service team members. Job Summary Patient More than 30 days ago
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Night Shift Kitchen Supervisor Sea Captain's House - Myrtle Beach, South Carolina the prep list, and assisting the Sous Chef with closing duties. Responsibilities: Kitchen Supervisor responsibilities include, but are not limited to: Manage nighttime expo operations to ensure efficient 27 days ago
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PATIENT DINING SUPERVISOR (FULL TIME) Compass Group - Charleston, SC, US and has more than 1,200 registered dietitians, 300 executive chefs, and 21,000 professional food service team members. Job Summary Patient Dining Supervisors are responsible to coordinate patient meal service More than 30 days ago
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SUPERVISOR, PATIENT DINING (FULL TIME) Compass Group - Charleston, SC, US division within Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 21,000 professional food service team members. Job Summary Patient Dining Supervisors are responsible More than 30 days ago
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PATIENT DINING SUPERVISOR (FULL TIME and PART TIME) Compass Group - Mount Pleasant, SC, US and CEO Tim Pierce a 2019 Most Admired CEO. Morrison is a Compass One Healthcare operating division within Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 21,000 More than 30 days ago
Top locations
- Charleston, SC (4)
- Isle of Palms, SC (2)
- Columbia, SC (2)
- Mount Pleasant, SC (1)
- Florence, SC (1)
- Greenville, SC (1)
- Myrtle Beach, SC (1)
- Spartanburg, SC (1)