Latest Hotel Restaurant Manager jobs in Santa Monica, CA

7 Hotel Restaurant Manager Jobs in Santa Monica, CA

Sous Chef OEM ($70,000/year) The Georgian Hotel - Santa Monica, California inauguration in 1933 as Santa Monica’s First Lady, The Georgian Hotel is one of Santa Monica’s and Los Angeles’ iconic, historic hotels. History weaves throughout our restaurant and 84 guest rooms culminating 25 days ago
Hotel General Manager Proper Hospitality - Los Angeles, CA, United States Hotel June West L.A. is seeking a dynamic Hotel General Manager to take the helm at our ideally-located 250-room property featuring two restaurants, creative event venues and a spectacular pool deck 26 days ago
Restaurant Supervisor Courtyard Los Angeles Pasadena/Old Town - Pasadena, California Overview: Opportunity: Restaurant Supervisor Supervise restaurant operations in accordance with brand/hotel guest service and sustainability standards, ensuring a high level of service 4 days ago
Restaurant Server The Hotel Dena - Pasadena, California Overview: Opportunity: Restaurant Server Serve food and beverage to guests in a courteous and friendly manner in accordance with established brand/hotel guest service and sustainability standards 20 days ago
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Food & Beverage Manager - Tranquil Rooftop Concept Brad Metzger Restaurant Solutions - Los Angeles, CA, US Food & Beverage Manager - Tranquil Rooftop Concept Los Angeles CA Salary: $75000 - $80000 Acclaimed luxury hotel is seeking an F&B Manager to help oversee their rooftop restaurant outlet. The concept More than 30 days ago
Senior Operations Manager - World Renowned Catering Group Brad Metzger Restaurant Solutions - Los Angeles, CA, US Manager with a catering company, events, full service hotel or restaurant High-volume, large scale event experience highly preferred Catering/Banquet experience ideal Rental experience ideal Must More than 30 days ago
Department Head - Luxury Hotel Restaurant Brad Metzger Restaurant Solutions - Los Angeles, CA, US (Restaurant General Manager, Food & Beverage Director, Director of Outlets, Department Head, FOH Department Manager, or comparable title) in a full-service, upscale, fine dining restaurant and/or hotel More than 30 days ago

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