Latest Restaurant Chef jobs in Santa Clara, CA - JobisJob United States Mobile

16 Restaurant Chef Jobs in Santa Clara, CA

Executive Chef Bowlero - Santa Clara, California skills below and see if you have what it takes to join our world-class team! 5+ Years of Kitchen Management/Chef Experience Bachelor’s or culinary degree preferred Experience in high-volume retail 17 days ago
Sous Chef Il Fornaio Cucina Italiana - Santa Clara, CA 95054, USA Il Fornaio Cucina Italiana, with 18 successful restaurants in Southern CA, Northern CA, and Las Vegas, is hiring an experienced Sous Chef to join our great team. Strong kitchen and dining room $75000 - $80000 per year 27 days ago
Sushi Chef II Hana Group - Campbell, California proper utilization of resources and handling of food and equipment. Ultimately, an exceptional sushi chef should work well under pressure and maintain restaurant quality standards during assigned work 8 days ago
Chef Il Fornaio Cucina Italiana - Mountain View, CA 94040, USA Il Fornaio is hiring for a Head Chef. Il Fornaio is an authentic Italian restaurant company. We provide an excellent training program, growth potential for promotion, employee recognition and a full $85000 - $90000 per year 3 days ago
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Sushi Chef II Hana Group - San Jose, California proper utilization of resources and handling of food and equipment. Ultimately, an exceptional sushi chef should work well under pressure and maintain restaurant quality standards during assigned work 21 days ago
Sushi Chef I Hana Group - Fremont, California work environment. To be successful as a sushi chef, you should ensure that all ingredients used in dishes are of the highest quality. Ultimately, an exceptional sushi chef should work well under pressure 6 days ago
Chef de Cuisine The Grill on the Alley - San Jose, CA 95113, US and leading a talented culinary team? The Grill on the Alley is seeking a motivated Chef de Cuisine to join our team. As part of our renowned restaurant, you will have the opportunity to showcase your culinary 24 days ago
Culinary Director/Executive Chef Vista Terrace of Belmont - Belmont, CA 94002, USA of front-of-the-house operations. A minimum of 3 years of progressive management experience as an Executive Chef. Experience with restaurant openings is a plus. Previous experience working in Independent $85000 - $95000 per year 6 days ago
SOUS CHEF Compass Group - BRISBANE, CA, US through Friday with some evening needs. Details : The Sous Chef will support the multi-concept restaurant and bar. Managing approximately 10-15 hourly associates. Requirement : Previous culinary management 10 days ago
Prep Cook/Porter Newport Healthcare - Pleasanton, California as well as Newport Healthcare culinary standards. Assist chef with receiving daily orders, storing of proteins, vegetables, and grocery items appropriately. Qualifications: Three (3) months of restaurant 21 days ago

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