26 Kitchen Manager Jobs in San Jose, CA
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Food Service Worker Aramark - San Jose, CA, US Job Description The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high Yesterday
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General Manager King’s Fish House – San Jose - San Jose, California , restaurant. Two years of experience as a General Manager in a full service casual or fine dining restaurant of similar concept Seafood knowledge and prior kitchen experience preferred. College degree 4 days ago
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Kitchen Manager in Training Smoking Pig BBQ - San Jose, CA 95110, USA Ensure compliance with all government regulatory agencies standards (example: Food and Drug Administration (FDA), United Stated Department... $65000 - $80000 per year 21 days ago
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Executive Chef Hayes Mansion San Jose - San Jose, California waste. Review/change menus as per corporate directive and hold menu tastings after a menu change. Recommend to General Manager all kitchen operating supplies and capital purchases required. Maintain 9 days ago
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Sushi Chef II Hana Group - San Jose, California , and food safety Maintaining a clean work environment in order to prevent food contamination Reporting any problems with kitchen equipment to the manager on duty Sterilizing all utensils, instruments 23 days ago
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Full Time Private Home Housekeeper / Cook (Live Out) Excellence Services, LLC - Atherton, CA, United States washing, drying, ironing, and folding. Pay special attention to delicate clothes. ● Regularly check and restock household items like cleaning supplies. Keep storage areas tidy and let the manager know 5 days ago
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Sous Chef The Ameswell Hotel - Mountain View, CA, United States . · Trains kitchen associates on the fundamentals of good cooking and excellent plate presentations · Administers the performance appraisal process for direct report managers. · Interacts with the Banquet Chef 14 days ago
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Dining Services - Manager in Training Healthcare Services Group, Inc. - Santa Clara, California - Learning to be responsible for all training, quality control and in-servicing staff to meet HCSG standards is an essential part of the Manager’s responsibility and includes touring the kitchen several times 8 days ago
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Sushi Chef II Hana Group - Campbell, California , and food safety Maintaining a clean work environment in order to prevent food contamination Reporting any problems with kitchen equipment to the manager on duty Sterilizing all utensils, instruments 10 days ago
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Executive Chef - Walmart Sunnyvale Aramark - Sunnyvale, CA, US proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standards Manages a culinary team, including chef managers and hourly 4 days ago
Top locations
- San Francisco, CA (17)
- Oakland, CA (7)
- Concord, CA (5)
- Redwood City, CA (4)
- Campbell, CA (4)
- Santa Clara, CA (4)
- El Cerrito, CA (3)
- Pinole, CA (3)
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