19 Catering Chef Jobs in San Jose, CA
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SOUS CHEF-SAN JOSE, CA Compass Group - San Jose, CA, US : Assists the Executive Chef with managing cost controls and control expenditures for the account Assists the Executive Chef with planning and creating menus Produces and execute catering events Rolls out new 7 days ago
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CATERING MANAGER Compass Group - San Jose, CA, US ; Monday through Friday depending on events. More details upon interview. Details : The Catering Manager oversees the catering program for the entire campus working directly with the General Manager and Chef More than 30 days ago
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Executive Chef- Mon- Fri Eurest - Mountain View, CA, United States or training Extensive catering experience a plus High volume, complex foodservice operations experience - highly desirable Institutional and batch cooking experiences Hands-on chef experience a must Extensive 13 days ago
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CATERING MANAGER Compass Group - SAN JOSE, CA, US logistics, quality improvement, sanitation, and all facility-related activities. Works with the Chef in creating menus. Trains catering associates in service techniques, menu presentation, and customer More than 30 days ago
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Sous Chef The Ameswell Hotel - Mountain View, CA, United States for something different that you cannot find anywhere else. We are seeking a skilled and dedicated Sous Chef to join our team at The Ameswell Hotel. As a Sous Chef you will play a crucial role in the culinary 26 days ago
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Catering Sous Chef Compass Group - Santa Clara, CA, US Position Title: Catering Sous Chef Salary: 70,000-75,000 Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit More than 30 days ago
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Caffe Macs Catering Services Assistant Apple - Cupertino, California, United States is needed - phenomenal people like you to communicate order updates to your manager, catering admin and Chef team, pack and transport goods according order requests between kitchens, storage facilities 7 days ago
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SOUS CHEF HOURLY (FULL TIME) Compass Group - Santa Clara, CA, US : Full time schedule. Monday through Friday, 12:30pm - 9:00pm or as business needs. More details upon interview. Requirement : Previous production catering and sous chef experience is preferred. Perks: Company 24 days ago
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Sous Chef Compass Group - Santa Clara, CA, US the Executive Chef with planning and creating menus/liliProduces and execute catering events/liliRolls out new culinary programs in conjunction with Company marketing and culinary team/li/ulpbPreferred More than 30 days ago
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Cook II The Peninsula Regent - San Mateo, California Overview: Producing breakfast, lunch and/or dinner menu items, including items pertaining to therapeutic diets, room service delivery, catering needs, and employees meals. At the direction 9 days ago
Top locations
- San Francisco, CA (7)
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- Santa Clara, CA (3)
- Oakland, CA (2)
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- San Mateo, CA (2)
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