Latest Kitchen Staff Required jobs in San Francisco, CA

8 Kitchen Staff Required Jobs in San Francisco, CA

Executive Chef (Chinese Cuisine) gategroup - San Francisco, CA, United States . Ensures the kitchen staff are trained on cooking and food preparation requirements of all the airline accounts serviced in the unit. Trains and monitors employees on proper work procedures and production 7 days ago
Food & Beverage Assistant Director (Annual Salary - $80,000) Holiday Inn San Fran Golden Gateway - San Francisco, California staff outlets banquet food display merchandising and operations of the Kitchen and Banquet departments as required. He/she is also responsible for continually working towards improving CafÃ© Room Service 2 days ago
Food & Beverage Director (Annual Salary - $110,000) Holiday Inn San Fran Golden Gateway - San Francisco, California staff outlets banquet food display merchandising and operations of the kitchen service beverage and banquet departments as required. Property Details: Located in San Francisco’s quaint Nob Hill 3 days ago
Sous Chef Il Fornaio Cucina Italiana - Corte Madera, CA 94925, USA experience with attention to the details of our authentic Italian cuisine, recipes and execution is required. 1 years prior experience as a Sous Chef, Kitchen Manager or Supervisor required. Daily $75000 - $80000 per year 4 days ago
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Food & Beverage Director (Annual Salary 110,000) Holiday Inn San Fran Golden Gateway - San Francisco, California staff outlets banquet food display merchandising and operations of the kitchen service beverage and banquet departments as required. Property Details: Located in San Francisco’s quaint Nob Hill 21 days ago
Food & Beverage Director Kissel Uptown Oakland - Oakland, California staff outlets banquet food display merchandising and operations of the kitchen service beverage and banquet departments as required. Company Overview: As the global leader in third-party hotel management 15 days ago
Sous Chef, Private Estate Culinary Team Skywalker Holdings, LLC - Nicasio, CA Education / Experience: Minimum 10 years' previous supervisory/management experience in a kitchen. BA Degree or equivalent preferred. Demonstrated ability and experience coaching staff and contractors 90,000 - 100,000 More than 30 days ago
Campus Food & Beverage Director (wage range starting at 100K) Hotel Citrine Palo Alto - Palo Alto, California the Chef with various assignments i.e. pricing banquets etc. This role is ultimately responsible for providing oversight of the kitchen staff outlets banquet food display merchandising and operations 7 days ago

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