Latest Director Food Beverage jobs in San Francisco, CA

14 Director Food Beverage Jobs in San Francisco, CA

Food & Beverage Director (Annual Salary $110,000) Holiday Inn San Fran Golden Gateway - San Francisco, California Job Summary: The Food & Beverage Director is responsible for assuring attentive friendly courteous and efficient service in all F&B Outlets (Restaurant Room Service Lounge Market and Banquets) while 17 days ago
Food & Beverage Assistant Director (Annual Salary $85,000) Holiday Inn San Fran Golden Gateway - San Francisco, California Job Summary: The Food & Beverage Asst Director is responsible for providing support for the F&B Director in assuring attentive friendly courteous and efficient service in all F&B Outlets (Cafe Room 17 days ago
Director, Mid Corporate Sub Sector Head- Food, Beverage, Agribusiness Citi Private Bank - San Francisco, California, USA Responsible for calling on clients to deepen relationships and proactively owning, responding to and anticipating future needs, roadblocks... 25 days ago
Executive Sous Chef Sage Hospitality - San Francisco, California with the Area Director of Food & Beverage, our Executive Sous Chef will plan and manage the kitchen staff in the procurement, production, preparation and presentation of all food for the hotel in a safe, sanitary 8 days ago
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Culinary Director Compass Group - SAN FRANCISCO, CA, US opportunities for our people! Job Summary Bon Appetit Food Management Company is searching for a dedicated Culinary Director to join our team. Our ideal candidate shares our passion for delivering the highest 11 days ago
Food & Beverage Manager Restaurant 1 (Annual Salary $75,000) Holiday Inn San Fran Golden Gateway - San Francisco, California to the Corporate Office (as applicable by hotel). Monitor and follow up on Food and Beverage Outlets cash overages and shortages. Assist the Food and Beverage Director and Director of Security and/or Engineering 17 days ago
General Manager Marugame Udon - San Francisco, CA 94132, US and ordering the food, beverages, and supplies, optimizing profits, and ensuring that guests are satisfied with their dining experience. The General Manager reports to the Director of Operations. Essential 17 days ago
Director of Restaurants - The Luxury Collection (22178280) Marriott International Inc. - San Francisco, CA : Manages all restaurant operations and staff on a daily basis. Areas of responsibility include Restaurants/Bars and Room Service. As a department head, directs and works with the food and beverage/culinary 20 days ago
TableOne - Sous Chef TableOne Hospitality - San Francisco, California , to drive the strategic direction and development of the Food and Beverage departments. They are responsible for leading the entire culinary team in achieving exceptional quality of food, while actively 23 days ago
General Manager Marin Yacht Club - San Rafael, CA, United States · Maintain Club Calendar Membership Services include: · Increase Member satisfaction · Oversight of all Food and Beverage operations · Act as primary contact for Members · Maintain industry relationships 15 days ago

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