Latest Chef Supervisor jobs in San Francisco, CA

7 Chef Supervisor Jobs in San Francisco, CA

Sous Chef Il Fornaio Cucina Italiana - Corte Madera, CA 94925, USA experience with attention to the details of our authentic Italian cuisine, recipes and execution is required. 1 years prior experience as a Sous Chef, Kitchen Manager or Supervisor required. Daily $75000 - $80000 per year 15 days ago
Cook Radiate Hospitality, LLC - Palo Alto, CA 94306, USA of all Line items, including a) Sauté b) Wheel/Window, c) Broiler and Vegetable Station. Maintain par stock on all items used online; notify Supervisor daily of items to be requisitioned. Maintain a sanitary $22.00 - $26.00 per hour 5 days ago
Senior Executive Chef Aramark - Redwood, City, CA, US Job Description The Senior Executive Chef is responsible for directly supervising kitchen personnel. This role will supervisor and coordinate all related culinary activities. COMPENSATION: The hourly More than 30 days ago
Cook (Part-Time) Radiate Hospitality, LLC - Palo Alto, CA 94306, USA of all Line items, including a) Sauté b) Wheel/Window, c) Broiler and Vegetable Station. Maintain par stock on all items used online; notify Supervisor daily of items to be requisitioned. Maintain a sanitary $22.00 - $26.00 per hour 5 days ago
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Cook II Radiate Hospitality, LLC - Berkeley, CA 94704, USA , including a) Sauté, b) Wheel/Window, c) Broiler and Vegetable Station. Ensure that recipe cards are followed, when available. Maintain par stock on all items used on Line; notify Supervisor daily of items $24 per hour 23 days ago
Acacia Creek Cook I - Part Time / PM Schedule Grand Lodge, Masonic Homes & Acacia Creek - Union City, CA diet orders. Consults with Director of Dining Services or Chef regarding food production and carries out other duties as assigned by Chef or Supervisors. Maintains a good working relationship with co More than 30 days ago
Acacia Creek Cook I/II - Full Time with Benefits, 5,000 Sign-On Bonus Grand Lodge, Masonic Homes & Acacia Creek - Union City, CA for therapeutic diets by planned menus, standardized recipes, and special diet orders. Consults with Director of Dining Services or Chef regarding food production and carries out other duties assigned by Chef More than 30 days ago

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