Latest Bar Staff jobs in San Francisco, CA - JobisJob United States Mobile

7 Bar Staff Jobs in San Francisco, CA

Restaurant Assistant General Manager Willow Tree Recruiting - San Francisco, CA, United States of the restaurant. Primary duties and responsibilities include: Supervise, train, and coach floor and bar staff Scheduling, ordering, inventory, guest service, quality, managing the floor and bar Other duties 2 days ago
Restaurant General Manager Willow Tree Recruiting - San Mateo, CA, United States . Primary duties and responsibilities include: Supervise, train, and coach floor and bar staff Scheduling, ordering, inventory, guest service, quality, managing the floor and bar Other duties as dictated 6 days ago
Bartender American Golf - San Leandro, California beverages for guests at the bar or through the wait staff. The Bartender mixes, garnishes, and serves alcoholic and non-alcoholic drinks according to company specifications and assist with ordering menu items 3 days ago
Upscale Restaurant AGM Willow Tree Recruiting - San Mateo, CA, United States of the restaurant. Primary duties and responsibilities include: Supervise, train, and coach floor and bar staff Scheduling, ordering, inventory, guest service, quality, managing the floor and bar Other duties 6 days ago
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Bartender - Events Part time Skywalker Holdings, LLC - Nicasio, California , and care for staff. Understands and implements traditional and contemporary luxury/lifestyle standards. This is a hands-on role. Bartender Responsibilities: Manage the bar and beverage requests throughout 10 days ago
Restaurant Supervisor Radiate Hospitality, LLC - Berkeley, CA 94704, USA What We Look For... ZINO Mediterranean Cuisines is seeking an experienced Restaurant Supervisor to oversee dining room service and manage, train and mentor floor and bar staff. We are looking $25.00 per hour 16 days ago
Food & Beverage Manager Radiate Hospitality, LLC - Palo Alto, CA 94306, USA For... The Food and Beverage Manager is responsible for providing comprehensive oversight of the restaurant operations during all three meal periods. This role involves managing and training staff, collaborating $90000 - $105000 per year 30 days ago

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