Latest Executive Sous Chef jobs in Saint Peter, MN

16 Executive Sous Chef Jobs in Saint Peter, MN

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EXECUTIVE SOUS CHEF Compass Group - Saint Paul, MN, US NOW HIRING - EXECUTIVE SOUS CHEF Delta Sky Club, MSP $70,000-$75,000/yr As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed 9 days ago
Executive Sous Chef - U.S. Bank Stadium Aramark - Minneapolis, Minnesota Job Description Aramark is currently seeking an Executive Sous Chef to support U.S. Bank Stadium, home of the NFL Minnesota Vikings, in Minneapolis, MN! This role will take a hands-on approach 19 days ago
Executive Sous Chef Omni Hotels & Resorts - Saint Paul, Minnesota . Job Description: The Executive Sous Chef has an overall responsibility for the efficient and effective running of the kitchen and food production outlets, ensuring operating costs are minimized. Responsibilities 25 days ago
Executive Sous Chef Goodwin Recruiting - Minneapolis, Minnesota, US One of the hottest restaurant groups in the area is looking for its next culinary star!! Our next sous chef will be in line to grow to an Executive Chef as we grow our business! Sous Chef More than 30 days ago
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University Executive Sous Chef Goodwin Recruiting - Saint Paul, Minnesota, US -minded Executive Sous Chef just south of the St Paul area with a background in scratch environments and who has a passion for people and sustainable food practices. If this sounds like you, let's talk More than 30 days ago
CHEF, EXECUTIVE SOUS II - Minnesota Vikings - Eagan MN Compass Group - EAGAN, MN, US Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based... 28 days ago
Lead Cook | PM Shift Omni Hotels & Resorts - Saint Paul, Minnesota . Job Description: To provide and maintain high quality standards and procedures in preparing and serving all restaurant and banquet food; assists Executive Chef and Sous Chef with ensuring effective operation 12 days ago
PT Prep Cook: 925 Restaurant Sage Hospitality - Wayzata, Minnesota and follow executive or sous chef’s instructions Clean up station and take care of leftover food Comply with nutrition and sanitation regulations and safety standards Report any safety issues to the chef 22 days ago
Restaurant Line Cook Delta Hotels by Marriott Minneapolis NE - Minneapolis, MN 55413, USA recipes, portion controls, and presentation standards set by TC400 Executive Chef and Sous Chef. Maintain sanitation, health and safety standards in work areas by utilizing proper food-handling practices $21.21 per hour 26 days ago
Sous Chef/ Kitchen Manager Goodwin Recruiting - Minneapolis, Minnesota, US Manager Qualifications: 2+ years experience as a KM or Executive Sous Chef with a full-service, upscale concept Ability to lead, coach, and develop their team High sales volume experience of $3+ million More than 30 days ago

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