7 Pastry Chef Jobs in Roswell, GA
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Executive Chef - Columbus, GA Goodwin Recruiting - Roswell, Georgia, US in an outstanding work environment with no late-night hours and closed Sundays; let's talk! Apply today! Executive Chef Qualifications: Experience managing and working in different culinary stations, including pastry More than 30 days ago
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Pastry Sous Chef - Midtown Location Piedmont Driving Club - Atlanta , Georgia 30301 , United States Description: A DAY IN THE LIFE OF A PASTRY SOUS CHEF: As a Pastry manager in our kitchen, you are part of an a-la-carte culinary staff that prepares elegant, delicious cakes, much-desired pastries 3 days ago
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Assistant Pastry Chef Cherokee Town & Country Club Inc. - Atlanta, GA 30305, USA Cherokee Town & Country Club in Atlanta, GA is seeking to hire a full-time Assistant Pastry Chef to assist in the production of baked goods, pastries, centerpieces, wedding cakes, and special sweet $15.50 - $20.00 per hour More than 30 days ago
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Kitchen Manager - Pastry Chef - No Nights! Goodwin Recruiting - Atlanta, Georgia, US A growing pastry retail concept needs a Kitchen Manager - Pastry Chef to assist in producing high-quality products and other pastries for a high-volume location. Our ideal candidate More than 30 days ago
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Bakery & Deli Associate Henri's Bakery & Deli - Norcross, GA 30092, US in New York and Rhode Island before arriving in Atlanta as the opening pastry chef of the Biltmore Hotel. Six years later, his passion for creating gourmet baked goods and for serving others led him More than 30 days ago
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Pastry Supervisor-Mercedes Benz Stadium Compass Group - Atlanta, GA, US Summary: Directly supervises food-service associates in accordance with policies, procedures and applicable laws. Essential Duties and Responsibilities: Assists Pastry Sous Chef in overseeing the production More than 30 days ago
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Banquet Chef Cherokee Town & Country Club Inc. - Atlanta, GA 30305, USA portioning and garnishing of foods. Supervises the preparation and service of banquets and receptions in conjunction with the Garde Manger and Pastry Chef Communicates with Banquet Manager and Captains $75000 - $80000 per year More than 30 days ago
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