Latest Catering jobs in Rochester, NY - JobisJob United States Mobile

4 Catering Jobs in Rochester, NY

Chef Manager - University of Rochester Aramark - Rochester, New York in kitchen Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques At Harvest Table, developing new skills and doing what it takes to get the job done 15 days ago
Deli-Sub Shop Honeoye Falls Market Place - Honeoye Falls, NY 14472, USA to be successful. Summary of the position: Greeting and assisting customers as needed with orders in cold cuts, salads, Subs, and prepared foods Fulfilling special orders for party trays or catering orders Stocking $15.50 - $18.50 per hour 4 days ago
Dining Services Manager Friendly Senior Living - Pittsford, NY 14534, USA Dining Services Manager The Dining Services Manager for Cloverwood will work in a fine dining establishment. Preferred candidates will have beverage experience. Catering experience is helpful $58500 - $60840 per year More than 30 days ago
Lead Server Friendly Senior Living - Pittsford, NY 14534, USA that food service is properly maintained to exceed the needs of the residents. Overseas areas where food is served (cafes, club room, dining rooms, kitchens and areas where catering functions are served $17.65 - $19.76 per hour More than 30 days ago
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- What are the roles and responsibilities for Catering?
- Catering is the industry responsible for providing beverages, food, and other services to different clients for special events. Caterers are some of the professionals working on this area and their duties are related to organize and control catering operations. These professionals make use of independent contractors in order to perform catering services for weddings and parties. They may work as personal caterers for some clients or be hired for specific events like corporate events and family reunions.
  
  People working on Catering industry usually perform many of the following tasks:
  • Attending customer´s complaints.
  • Ensuring dining and kitchen room areas are clean.
  • Supervising the purchase of products.
  • Planning food menus.
  • Discussing catering arrangements with clients.
  
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- What are the required skills for Catering?
- • Having good organizational skills.
  • Being able to work under pressure.
  • Having strong communication skills.
  • Being energetic.
  • Having time management skills.
  • Being creative.
  • Having marketing skills.
  • Being responsible and trustworthy.
  • Having excellent customer service skills.
  • Being able to work with a team.
  
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- Is my educational background ideal for Catering?
- Candidates for Catering jobs need to have understanding of management techniques and knowledge of food service. A suitable academic qualification for this industry is the Degree in Hospitality Management or Food and Beverage Management. Professionals working on this business begin as kitchen helpers and then move towards cook or chef positions in order to start their own catering service. Experience and skills are obtained on-the-job and some employers require that candidates have a driver´s license.
  
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