1,167 Restaurant Chef Jobs - page 5
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Sous Chef Circa 1886 Restaurant - Charleston, SC, United States The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Executive Chef in providing exceptional food quality and presentation. Sous Chef Fine 9 days ago
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Lead Bartender MINA Group - Nashville, TN, United States Bourbon Steak is Chef Michael Mina’s love letter to the classic American steakhouse. Timeless steakhouse dishes are elevated by Chef Mina’s refined technique and infused with his arsenal of world 8 days ago
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Pastry Chef Great American Restaurants - Fairfax, VA, United States to our guests and each other every day. Great American Restaurants is seeking a Pastry Chef / Bakery Manager for our Best Buns concept. Best Buns features hand-crafted artisanal baked goods, fresh sandwiches 9 days ago
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Sous Chef Adecco Permanent Recruitment - Santa Clara, CA, United States We have been engaged by a multi-location restaurant company with the potential to go nationwide to find and help them hire a Sous-chef in their newly established San Jose area store. This company 9 days ago
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Dining Manager Fooda - Los Angeles, CA, United States people at work through our ongoing food programs located within companies and office buildings. Every day each Fooda location is served by a different restaurant that comes onsite and serves fresh lunch 9 days ago
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Executive Chef COREcruitment Ltd - Payson, AZ, United States menus to reflect the restaurant concepts Hire, train, and mentor a team of talented chefs and kitchen staff to achieve high standards of culinary skill and teamwork Ensure that the kitchen is staffed 9 days ago
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Executive Sous Chef Horizon Hospitality Associates, Inc - Orlando, FL, United States kitchen Experience with stocks, soups, and butchery Creative Culinary Menu Development Leadership and Development of a Culinary Team Restaurant Financial Acumen Ability to thrive in a high-volume 9 days ago
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Kitchen Manager - Winters OFF! Will relocate. Generous Comp. Patrice and Associates Franchising Inc - Okoboji, IA, United States . Qualification for the Kitchen Manager include: years of High-volume, from-scratch kitchen management experience. Ideally from a chain or corporate restaurant. service focused with a “can do” attitude. Experience 9 days ago
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Director of Culinary/Regional Chef $125k+ Beacon Search,Inc. - Boston, MA, United States with strong training or opening exposure. "Nuts & bolts culinary professional, working primarily in the restaurants, that can lead a team of chefs/ kitchen managers, develop and implement systems to improve 10 days ago
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Chef De Cuisine GAC Hospitality Group - Nutley, NJ, United States and delicious dishes, ensure food quality and safety, maintain kitchen sanitation standards, and manage inventory and ordering. They will contribute to the overall success and growth of the restaurant 10 days ago
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