Latest Kitchen Hand jobs in Racine, WI - JobisJob United States Mobile

19 Kitchen Hand Jobs in Racine, WI

Assistant Manager Qdoba - Roaring Fork - Racine, WI 53406, US meals in our kitchens each day. Whether it’s chopping crisp produce, flame-grilling steak and chicken, or making hand-crafted guacamole, we don’t take shortcuts. More than 30 days ago
Assistant General Manager Qdoba - Roaring Fork - Racine, WI 53406, US meals in our kitchens each day. Whether it’s chopping crisp produce, flame-grilling steak and chicken, or making hand-crafted guacamole, we don’t take shortcuts. More than 30 days ago
Kitchen Manager Marcus Hotels & Resorts - Waukesha, WI / Brookfield, WI with management and kitchen associates; Practice and enforce appropriate hand hygiene and glove use when necessary during food preparation activities, such as between handling raw meat and other foods, to prevent $52,000 - $62,000 7 days ago
General Manager Qdoba - Roaring Fork - Racine, WI 53406, US meals in our kitchens each day. Whether it’s chopping crisp produce, flame-grilling steak and chicken, or making hand-crafted guacamole, we don’t take shortcuts. More than 30 days ago
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Prep Cook Qdoba - Roaring Fork - Racine, WI 53406, US preparation, taking pride in preparing meals in our kitchens each day. Whether it’s chopping crisp produce, flame-grilling steak and chicken, or making hand-crafted guacamole, we don’t take shortcuts. More than 30 days ago
Restaurant Shift Leader MOD Super Fast Pizza, LLC - Oak Creek, WI, US to operate hand-held appliances, sharp knives, and various kitchen equipment including but not limited to the industrial can opener, dough press, industrial dishwasher, very hot oven, etc. Depending More than 30 days ago
Cook Qdoba - Roaring Fork - Racine, WI 53406, US preparation, taking pride in preparing meals in our kitchens each day. Whether it’s chopping crisp produce, flame-grilling steak and chicken, or making hand-crafted guacamole, we don’t take shortcuts. More than 30 days ago
Executive Chef The Pfister Hotel - Milwaukee, WI and accomplish goals on a timely basis. * Ability to conduct meetings, menu briefings, and maintain communication lines between line staff and leadership. * Sufficient manual dexterity of hand in order to use 17 days ago
Sous Chef The Pfister Hotel - Milwaukee, WI , measurements, requisition amounts, and portion sizes. * Sufficient manual dexterity of hand in order to use all kitchen equipment, i.e., knives, spoons, spatulas, togs, slicers, etc. * High school diploma 20 days ago
General Manager MOD Super Fast Pizza, LLC - Wauwatosa, WI, US , twisting, reaching, stooping, kneeling, crouching, carrying, pushing and pulling, and in general handling or moving objects weighing up to fifty pounds. You must also have the ability to operate hand-held More than 30 days ago

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