Latest Restaurant Manager Description jobs in Pageland, SC

8 Restaurant Manager Description Jobs in Pageland, SC

Assistant Manager Wendy's - Pageland, South Carolina : · Train, monitor and reinforce food safety procedures to crew members. · Perform walk-thru to ensure restaurant is ready to open/close. · Communicate with crew members and managers through team huddles 4 days ago
General Manager Wendy's - Pageland, South Carolina : · Train, monitor and reinforce food safety procedures to crew members. · Perform walk-thru to ensure restaurant is ready to open/close. · Communicate with crew members and managers through team huddles 4 days ago
Assistant Manager Subway - Waxhaw, NC 28173, US and responsibilities of a shift manager as outlined in the shift manager job description. Manages a staff of approximately 4 to 12. Assigns oversees and evaluates work. Recommends promotion, transfer, or termination More than 30 days ago
Shift Manager Wendy's - Pageland, South Carolina : · Train, monitor and reinforce food safety procedures to crew members. · Perform walk-thru to ensure restaurant is ready to open/close. · Communicate with crew members and managers through team huddles 4 days ago
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General Manager Wendy's - Pageland, South Carolina : · Train, monitor and reinforce food safety procedures to crew members. · Perform walk-thru to ensure restaurant is ready to open/close. · Communicate with crew members and managers through team huddles 8 days ago
Assistant Manager Wendy's - Pageland, South Carolina : · Train, monitor and reinforce food safety procedures to crew members. · Perform walk-thru to ensure restaurant is ready to open/close. · Communicate with crew members and managers through team huddles 24 days ago
Shift Manager Wendy's - Pageland, South Carolina : · Train, monitor and reinforce food safety procedures to crew members. · Perform walk-thru to ensure restaurant is ready to open/close. · Communicate with crew members and managers through team huddles 24 days ago
General Manager Wendy's - Matthews, North Carolina : · Train, monitor and reinforce food safety procedures to crew members. · Perform walk-thru to ensure restaurant is ready to open/close. · Communicate with crew members and managers through team huddles 24 days ago

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