7 Executive Chef Director Jobs in Ohio
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Sr. Director of Dining Services Morrison Healthcare - Cincinnati, OH, United States , and Training Magazine's Top 125 organizations for the past six consecutive years. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 24 days ago
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DEEP CLEAN STEWARD - HARD ROCK Hard Rock International (USA), Inc. - Cincinnati, Ohio and cleanliness standards; authorizes replacement parts for equipment in the food departments. Maintains open lines of communications with the Executive Chef and Director of Food & Beverage. Attend and participate 19 days ago
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DIRECTOR DINING SERVICES I - Columbus, OH Compass Group - Columbus, OH, US Magazine's Top 125 organizations for the past six consecutive years. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food More than 30 days ago
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Senior Director of Dining Services Compass Group - Cincinnati, OH, US consecutive years. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Job Summary The Sr. Director More than 30 days ago
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Assistant General Manager Holiday by Atria - Copley Place - Akron, Ohio atmosphere. Work closely with Executive Chef and General Manager/Executive Director to keep residents satisfied with food, service, dining programs, and housekeeping services. Review the daily menu 28 days ago
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Executive Chef Goodwin Recruiting - Cincinnati, Ohio, US with the seasons, and we want you to push yourself creatively with a high level of execution. Executive Chef Responsibilities: Partner with the Culinary Director to uphold and increase standards of fine dining More than 30 days ago
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RETAIL/CAFE MANAGER I - Dayton, OH Compass Group - Dayton, OH, US Magazine's Top 125 organizations for the past six consecutive years. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food More than 30 days ago
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