166 Restaurant Operations Jobs in North Carolina
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Assistant General Manager Firebirds Wood Fired Grill - , NC, United States and supportive manner— as our General Managers lead by example and maintain an important presence in the dining room. What we expect of you: Oversees the entire restaurant operation—front and back of house 9 days ago
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General Manager Invited - Charlotte, NC, United States . Invited. Where You Belong. Job Summary The General Manager is a strategic business leader responsible for managing the Club's daily operations. They will maintain a high standard of excellence while 13 days ago
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District Manager - Fast Food Restaurant Operations Gecko Hospitality - Wilmington, NC District Manager Restaurant QSR Operations Wilmington NC and surrounding markets. We are seeking a qualified restaurant District Manager to oversee operations for an established quick-service $85,000 More than 30 days ago
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Assistant General Manager - Courtyard Rocky Mount Schulte Hospitality Group - Rocky Mount, NC, United States , boutique and lifestyle properties and restaurants. JOB DUTIES AND RESPONSIBILITIES Managing budgets and financial plans and controlling expenditure Oversees hotel operations under the direction 17 days ago
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Executive Chef Haake Recruiting - , NC, United States into sensational masterpieces? If so, we have an opportunity that sizzles! We are seeking a visionary **Executive Chef** to lead our upscale restaurant in the heart of Charlotte, NC. As the culinary maestro behind 17 days ago
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SOUS CHEF Compass Group - Wingate, NC, US in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations. Knowledge of food and industry trends with a focus on quality, production, sanitation, safety 2 days ago
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General Manager Velvet Taco - Charlotte, NC, United States in overseeing the daily operations of your assigned restaurant. The Manager’s duties include ensuring effective operations, providing the high food quality and cleanliness standards, engaging in team member 22 days ago
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Director of Operations HC-Resource - Charlotte, NC, United States Qualifications: 5-7 + yearsexperience in management ofand dealing with large restaurant operations required, multi-unit management a plus.4-year college degree or equivalent and / or course work in restaurant 24 days ago
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CATERING MANAGER Compass Group - Charlotte, NC, US . Qualifications: 2 years of food service experience including 1 year at the management level. Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service 4 days ago
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Assistant Dining Room Manager Unidine - Southern Pines, NC, United States , as well as, other departments within the operation. Performs other duties as assigned. Qualifications: 2 years of food service supervisory experience. Experience in restaurants, hotels, corporate dining 27 days ago
Top locations
- Charlotte, NC (173)
- Greensboro, NC (50)
- Winston-Salem, NC (37)
- Raleigh, NC (34)
- Durham, NC (29)
- Asheville, NC (23)
- Concord, NC (21)
- Burlington, NC (20)
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