9 Chef Hotel Jobs in Norcross, GA
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Bakery & Deli Associate Henri's Bakery & Deli - Norcross, GA 30092, US in New York and Rhode Island before arriving in Atlanta as the opening pastry chef of the Biltmore Hotel. Six years later, his passion for creating gourmet baked goods and for serving others led him More than 30 days ago
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Executive Sous Chef - The Candler Hotel, Atlanta Candler Hotel Atlanta, Curio Collection by Hilton - Atlanta, Georgia space. Additionally, the hotel’s historic bank has been transformed into its signature restaurant and bar By George by local celebrity chef Hugh Acheson, a two-time James Beard Foundation Award winner 3 days ago
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Executive Chef Hyatt Hotels Corporation - Atlanta, GA, United States . As a member of the hotel Executive Committee, the Executive Chef is a highly visible role with exposure to Senior and Corporate leadership. This position reports to the hotel General Manager. The Executive Chef 28 days ago
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Outlet 1 Busser -J1 Student-The Candler Hotel Atlanta Candler Hotel Atlanta, Curio Collection by Hilton - Atlanta, Georgia space. Additionally, the hotel’s historic bank has been transformed into its signature restaurant and bar By George by local celebrity chef Hugh Acheson, a two-time James Beard Foundation Award winner Yesterday
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Pastry Sous Chef - Midtown Location Piedmont Driving Club - Atlanta , Georgia 30301 , United States . OUR VALUES: Professionalism, accountability, communication, quality, and teamwork! Requirements: High School Diploma or GED Three+ years of experience as a pastry sous chef in a predominantly scratch retail 6 days ago
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Line Cook - J1 Student - The Candler Hotel, Atlanta Candler Hotel Atlanta, Curio Collection by Hilton - Atlanta, Georgia . of event space. Additionally, the hotel’s historic bank has been transformed into its signature restaurant and bar By George by local celebrity chef Hugh Acheson, a two-time James Beard Foundation Award 20 days ago
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Chef Atlanta Marriott Perimeter Center - Atlanta,Georgia as an Executive Chef or Executive Sous Chef at a comparable hotel envirnment Banquet/Catering experience required Strong leadership skills with the ability to effectively lead, motivate and develop others $100000-110000 k per Yearly 16 days ago
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Sous Chef Puttshack USA Inc - Atlanta, GA 30318, USA restaurant, hotel, or entertainment management experience with at least 2 recent years as an Executive Chef, Sous Chef or Kitchen Manager in a high volume ($4M+ annual revenue) restaurant, hotel More than 30 days ago
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Executive Chef Goodwin Recruiting - Atlanta, Georgia, US Chef experience in high-volume upscale/fine dining restaurants, luxury/boutique hotels and/or country clubs. Expert knowledge of culinary trends Strong financial acumen and ability to work within food More than 30 days ago
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