Latest Restaurant Director Operations jobs in Newark, NJ

7 Restaurant Director Operations Jobs in Newark, NJ

Multi-Unit Director of Operations Goodwin Recruiting - Newark, New Jersey, US and the Spirit of Progress. Director of Operations Qualifications: Minimum of 4 years of lmulti-unit eadership in a high volume full-service corporate restaurants Endowed with the hospitality gene and focused More than 30 days ago
Reservations Agent The Ned - New York, NY, United States under the guidance of the Lead Reservationist and reporting to the Director of Operations. Your primary responsibility will be to assist guests with their reservation inquiries, ensuring exceptional guest service 18 days ago
Restaurant Director of Operations - Fine Dining Goodwin Recruiting - New York, New York, US We are seeking a Director of Operations to supervise the seamless and effective operation of our multi-location fine-dining restaurant in NYC. Your mission is to set standards of quality, service More than 30 days ago
Director of Restaurant and Banquets Delta Woodbridge - Iselin, New Jersey of Restaurants & Banquets is responsible for coordinating, supervising and directing all aspects of the hotel’s banquet and retaurant operations, while maintaining a profitable operation and high quality products 6 days ago
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Regional Director - Corporate Dining Compass Group - New York, NY, US Position Title: Regional Director of Operations Pay Grade 16+ Salary: $135,000 - $155,000 Other Forms of Compensation: Bonus eligible Become part of Restaurant Associates, the industry’s leading More than 30 days ago
Assistant Director of Operations Goodwin Recruiting - New York, New York, US Assistant Director of Operations needed for premier restaurant group! Assistant Director of Operations Benefits: Growth opportunity with a quickly expanding group Medical, dental, vision PTO More than 30 days ago
VP of Food and Beverage Goodwin Recruiting - New York, New York, US PTO Medical, dental, vision Career development VP of F&B Requirements and Duties: A minimum of 15 years experience in a variety of F&B operations, at a VP, C-suit, or Senior Director level, in a high More than 30 days ago

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