65 Restaurant Chef Jobs in New York
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Chef de Cuisine for Upscale new Modern Restaurant NYC PERSONE NYC - New York, NY, United States Cuisine, you will be responsible for overseeing all aspects of culinary operations within our restaurant. Working closely with the Executive Chef, you will help to maintain our high standards of quality 3 days ago
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Dining Room Manager Mattos Hospitality - New York, NY, United States caffè stems from Ignacio Mattos, chef-owner of quintessential New York City restaurants, estela and Altro Paradiso. At Lodi, Mattos and his team draw inspiration from Italian aperitivo culture 5 days ago
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General Manager Wonder Jobs (ext) - New York County, New York , we want to make world-class food within reach, no matter where you live. That's why we've created a vertically integrated, new standard of dining that will allow you to enjoy menus from award-winning chefs 3 days ago
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Sous Chef JEAN-GEORGES MANAGEMENT - , NY, United States into a reputable and award-winning restaurant group. From inception, Chef Jean-Georges Vongerichten placed emphasis on the importance of providing the very best in culinary and tailored hospitality, which 7 days ago
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Executive Sous Chef EJ’s Luncheonette - New York, NY, United States in the city. Our Chefs and Sous Chefs are continually converting old comfort food staples into relevant and current entrees and sides to keep the restaurant fresh, creative and innovative with its comfort food 7 days ago
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Restaurant Sous Chef Compass Group - New York, NY, US p style=text-align:center /ppspan style=font-family:Arial, Helvetica, sans-serifbPosition Title: Restaurant Sous Chef/b /span/ppspan style=font-size:12.0pxspan style=font-family:Arial, Helvetica More than 30 days ago
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Banquet Chef NoHo Hospitality Group - New York, NY, United States Benefits, Continuing Education Classes and Referral Reward Program. Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants 7 days ago
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Prep Cook (Seasonal) Avant Gardner - New York, NY, United States as a line chef, restaurant cook, or prep cook Familiar with industry's best practices Must possess the ability to handle multiple tasks at a time Must be willing to work nights, weekends and holidays Must 12 days ago
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Executive Sous Chef |Sky Project by Rhubarb LLC dba Peak Oak View Group - New York County, New York Overview: The Executive Sous Chef, in conjunction with the Executive Chef is responsible for the overall quality and profitability of the restaurant. they ensure that all personnel and systems 3 days ago
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Line Cook (Seasonal) Avant Gardner - New York, NY, United States Food Protection Certificate Cooking experience required, including experience as a line chef, restaurant cook, or prep cook Familiar with industry's best practices Must possess the ability to handle 12 days ago
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- New York, NY (44)
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