10 Executive Chef Director Jobs in New York
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Exec Chef Catholic Health - Port Jefferson, New York . A bachelor’s degree is preferred. Formal training in supervision is required. (Experience may be substituted) Certified Executive Chef Certification from the American Culinary Federation, preferred. Suffolk 8 days ago
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Dining Room Captain Mohonk Mountain House - New Paltz, NY or Executive Chef. •Ensure food is stored in compliance with food and sanitation guidelines. •Ensure refrigerators and storerooms are clean and neat. Ensure food and supply items are stored per standards 7 days ago
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Food & Beverage Manager The Kartrite Resort and Indoor Waterpark - Monticello, New York and procedures and federal, state and local regulations while meeting/exceeding financial goals. Communicate with Director Food and Beverage, Executive Chef and Sous Chefs and order all F and B products according 14 days ago
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Executive Chef Compass Group - HAMPTON BAYS, NY, US Position Title: Executive Chef Reports To: Director of Operations Salary: $62,500 to $123,000 Other Forms of Compensation: Founded in 2005 as Hudson Yards Catering, Union Square Events is a culinary 16 days ago
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Executive Chef | SAA Happier People Management - Brooklyn, New York The Role The Executive Chef will work closely with the Culinary Director to properly execute the culinary vision of the Restaurant and food Concept by overseeing all aspects of the kitchen activities 18 days ago
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TableOne - Executive Chef TableOne Hospitality - New York County, New York . Location: TableOne - Bar Sprezzatura - Kimpton Theta Hotel, New York, NY Overview: The Executive Chef is responsible for providing culinary direction and leadership for the Kitchen. In collaboration 19 days ago
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EXECUTIVE CHEF Compass Group - Syracuse, NY, US Position Title: EXECUTIVE CHEF Reports To: Dining Director Salary: $76000 - $85000 Other Forms of Compensation: Merit increases yearly With people as our core and a deep commitment to exceptional More than 30 days ago
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Executive Sous Chef Compass Group - Monsey, NY, US Position Title: Executive Sous Chef Pay Grade: 12 Reports To: Dining Director Salary: $70000 Other Forms of Compensation: 3k sign on bonus! With people as our core and a deep commitment More than 30 days ago
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Restaurant General Manager - NYC Gjelina Group - New York, NY 10012, USA partners with the CEO, Director of Operations, Guest Relations Manager and Executive Chef to set, meet, and exceed the goals of the business by ensuring alignment with the mission and core values $95000 - $115000 per year More than 30 days ago
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CATERING DIRECTOR - Long Island University - Greenvale, NY Compass Group - GREENVALE, NY, US working closely with the Executive Chef on menu development. Events encompass a diverse spectrum, spanning from coffee services to exclusive VIP dining occasions, hosted both on-campus and off-campus More than 30 days ago
Top locations
- Brooklyn, NY (2)
- Greenvale, NY (1)
- Fayetteville, NY (1)
- Syracuse, NY (1)
- Cooperstown, NY (1)
- Monsey, NY (1)
- Hampton Bays, NY (1)
- Port Jefferson, NY (1)
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