Latest Culinary Director jobs in New York - JobisJob United States Mobile

12 Culinary Director Jobs in New York

Hospitality Director Comrise - New York, NY, United States of working experience, in hospitality, hotel, restaurant, or event planning industries is required; · At least 5 years of working experience as a F&B Director, or restaurant General Manager, especially 11 days ago
DIRECTOR OF DINING SERVICES II- K12 FOOD SERVICES - SYRACUSE, NY Compass Group - Syracuse, NY, US talent. For more information, visit . Job Summary Are you an energetic leader with a passion for redefining dining experiences? We're seeking a dynamic Director of Dining Services to lead our team Yesterday
Executive Chef | SAA Happier People Management - Brooklyn, New York The Role The Executive Chef will work closely with the Culinary Director to properly execute the culinary vision of the Restaurant and food Concept by overseeing all aspects of the kitchen activities 11 days ago
TableOne - Executive Chef TableOne Hospitality - New York County, New York with the Director of Culinary to drive the strategic direction and development of the kitchen. They are responsible for leading the entire team in achieving exceptional quality of food, while actively managing 12 days ago
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SR CATERING MGR Compass Group - New York, NY, US the catering experiences for the food program in order to support operational excellence. This position reports into the Director of Catering and will leverage their strong communication, hospitality 23 days ago
Sous Chef- NEW Brooklyn Members Club & Event Spaces Happier People Management - Brooklyn, New York an outstanding culinary and service program. Be part of a curated group of influential, successful, and passionate professionals. Reports to: Culinary Director Direct Reports: Culinary Teams About 154 Scott 154 13 days ago
Senior Chef de Cuisine - University of Rochester Aramark - Rochester, New York by applicable law. Job Description Responsible for oversight of culinary operations within the location, reporting to Hospitality Director and Director of Culinary. COMPENSATION: The salary rate for this position 28 days ago
Catering Operations Manager Aramark - Corning, NY, US with operations coordinator, sales manager, culinary team, and catering services director following each event.\ Manages alcohol inventory and ordering in accordance with NYSLA. Monitoring the availability More than 30 days ago
Senior Sous Chef - Barclays Center Compass Group - BROOKLYN, NY, US by Director of Operations * Conducts daily walkthroughs in culinary areas for each event * Continually gains culinary expertise * Practices proper product control and handling of all inventory and equipment More than 30 days ago
Executive Chef - Days/ Evenings Cayuga Medical Center - Ithaca, NY 14850, USA To: Director of Nutrition & Dining Services Job Summary: Oversee all aspects of culinary operations, including food inventory and ordering, food preparation and service, utility service including trash/compost $70000 - $80000 per year More than 30 days ago

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