7 Business Development Chef Jobs in New York
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Sous Chef RH - New York, NY, United States knowledge of RH core furnishings business Constantly monitor hospitality areas to ensure they are kept clean, safe and code compliant Support strategic research and development initiatives Recruit the right 11 days ago
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Corporate Executive Chef / Napa CA Goodwin Recruiting - New York, New York, US operations across all properties including culinary standards and quality Team management and development Finance Health & safety Supporting the overall business operations. Corporate Chef Requirements More than 30 days ago
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Events Sous Chef Fotografiska Berlin GmbH - New York County, New York have the appropriate, inventory, FFE and service equipment to execute large scale high touch Private, and Programming events. Direct coordination with the Executive Chef and Beverage Manager on events menu development 14 days ago
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Executive Chef | SAA Happier People Management - Brooklyn, New York . The responsibilities listed below are indicative of the nature of the position and can be modified due to organizational changes, new business developments, or expansion of the position. Reports to: Culinary Director 19 days ago
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Executive Chef | SAA Happier People Management - Brooklyn, NY . The responsibilities listed below are indicative of the nature of the position and can be modified due to organizational changes, new business developments, or expansion of the position. Reports to: Culinary Director 120,000 - 160,000 More than 30 days ago
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Line Cook Wildflower Farms - Gardiner, New York and works independently in the kitchen, including pantry and banquet positions, as needed with business demands. Also, assist other team members with ongoing mentorship and training development as well 20 days ago
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Restaurant Executive Chef for a New Fine Dining Concept at WSA Happier People Management - PECK SLIP, NY . The responsibilities listed below are indicative of the nature of the position and can be modified due to organizational changes, new business developments, or expansion of the position. Reports to: Culinary Director More than 30 days ago
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