12 Chef De Jobs in New York, NY
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Chef de Cuisine for Upscale new Modern Restaurant NYC PERSONE NYC - New York, NY, United States Apply here or email us directly to: hiring@personenyc.com Job Title: Chef de Cuisine Location: New York City, NY Salary: $80,000 to $100,000 per year, commensurate with experience, plus health care 16 days ago
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Executive Chef Upland - New York, NY, United States ! Qualifications: Leadership qualities, including the ability to inspire, teach, and coach a large diverse team 6+ years of kitchen leadership experience as a Chef de Cuisine or Executive Chef in high-volume, well 6 days ago
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CHEF DE CUISINE Compass Group - New York, NY, US Position Title: CHEF DE CUISINE Pay 13 Reports To: Executive Chef Salary: $80,000-$88,000 Other Forms of Compensation: Comprehensive Benefits Package Become part of Restaurant Associates More than 30 days ago
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Pastry Sous Chef Thomas Keller Restaurant Group - New York, NY, United States , you will be leading a dynamic team, ensuring the highest standards of performance. Collaboration: Act as a liaison with the General Manager (GM) and Chef de Cuisine (CDC), ensuring that all demands and requests are met 4 days ago
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General Manager THISBOWL FISHBOWL - New York, NY, United States standards etc.) · Shares all repair and maintenance responsibilities for the restaurant with the Executive Chef / Chef de Cuisine, coordinating with the Global Head of Growth for approval on spending · Works 7 days ago
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Catering Sous Chef Aramark - New York, NY, US Job Description The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. Job Responsibilities • Trains and leads kitchen personnel 8 days ago
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Sous Chef JEAN-GEORGES MANAGEMENT - , NY, United States and hospitality team members to contribute to our operations. POSITION SUMMARY The Sous Chef supervises the hourly kitchen team and assumes responsibility for the kitchen in the absence of the Chef de Cuisine 20 days ago
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Beverage Manager - La Mercerie La Mercerie - New York, NY, United States , invites you to embark on a culinary journey like no other. Helmed by Chef Marie Rose, renowned for her acclaimed tenure at Spring Restaurant in Paris, our establishment promises a crème de la crème dining 9 days ago
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Sous Chef - Gjelina NYC Gjelina Group - New York, NY Sous Chef Department: Kitchen Position Classification: FLSA Exempt, Salaried Manager Salary Range: $50,000 to $85,000, per yr DOE Reports directly to: Chef de Cuisine , Executive Chef Direct reports More than 30 days ago
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Bar Manager NYC Gjelina Group - New York, NY 10012, USA under the leadership of the General Manager and the Chef de Cuisine. They will work closely with the Somms and Wine Director on maintaining and educating on the wine program. They must possess a passion for service $75000 - $85000 per year More than 30 days ago
Top locations
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