13 Executive Chef Jobs in Naples, FL
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Executive Sous Chef Fiddler's Creek - Naples, FL, United States BASIC SUMMARY: Fiddler’s Creek, an award-winning, private, master-planned community in Naples, Florida, is searching for a hands-on executive chef to lead and continue to grow its active culinary 6 days ago
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Chef de Cuisine Fiddler's Creek - Naples, FL, United States important. The ability to work cleanly, follow and execute the executive chef's orders are a must. Must work well with others and have great leadership skills. Job responsibilities include food preparation 6 days ago
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Executive Chef Great Wolf Lodge - Naples, Florida Pay: $0 per year - $0 per year The Restaurant Executive Chef is responsible for all operations of the kitchen(s): creates and updates menus to maximize profits and minimize loss, tests and develops 9 days ago
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Assistant Director, Food & Beverage Great Wolf Lodge - Naples, Florida with the Executive Chef and Purchasing Team to ensure storeroom, cooler and freezer organization to maintain designated par levels and adherence to all health code requirements; First-in/First-out protocols. Assists 6 days ago
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Executive Sous Chef Goodwin Recruiting - Naples, Florida, US Great new opportunity for a talented, passionate Chef! We are seeking a number two to join the team. Do you have high-volume experience and love fine dining? Apply today! Executive Sous Chef Benefits More than 30 days ago
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COOK (FULL TIME) Compass Group - Naples, FL, US executive chefs, and 21,000 professional food service team members. Job Summary Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations 13 days ago
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FOOD SERVICE WORKER (FULL TIME) Compass Group - Naples, FL, US dietitians, 300 executive chefs, and 21,000 professional food service team members. Job Summary Summary: Prepares, presents and serves food as needed. Essential Duties and Responsibilities: Performs prep work 15 days ago
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Lead Cook Vi Living - Naples, Florida stations and assist the Executive Chef, Executive Sous Chef or Sous Chef in all areas of kitchen creating a high quality food product while maintaining the highest quality and standards. Additional 21 days ago
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COOK (FULL TIME) Compass Group - Naples, FL, US dietitians, 300 executive chefs, and 21,000 professional food service team members. Job Summary Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines 27 days ago
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BARISTA (FULL TIME AND PART TIME) Compass Group - Naples, FL, US dietitians, 300 executive chefs, and 21,000 professional food service team members. Job Summary Summary: Makes and serves coffee/espresso drinks and related food and beverage items. Handles food according More than 30 days ago
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