186 Chef Jobs in Morristown, NJ - page 2
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Executive Chef, The Metropolitan Museum of Art Restaurant Associates - New York, NY, United States . Be a part of our dynamic team and help us elevate the art of dining in the heart of the city that never sleeps. Working as an Executive Chef , you are responsible for overseeing all culinary functions 8 days ago
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Sous Chef - New York City Tao Group Hospitality - New York, NY, United States additional tasks as assigned TRAINING REQUIREMENTS: Tao Group Hospitality in-venue sous chef training EDUCATION/WORKING KNOWLEDGE: Minimum 2-3 years of previous Culinary supervisory/management experience 9 days ago
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Busser First Watch Restaurants, Inc. - Morris Plains, New Jersey Overview: Text “BACON” to 25000 to schedule an interview! Our YOU FIRST Philosophy In addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people 13 days ago
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Executive Sous Chef Compass Group USA - Maplewood, NJ, United States SALARY: $65,000 Job Summary: Working as the Senior Sous Chef , you will be responsible for assisting in the successful operation of the Culinary Department for a facility. You will assist 28 days ago
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Sous Chef PLANTA Restaurants - New York, NY, United States and treat everyone with courtesy and respect Communicates with Chef/Sous Chef and other Team Members to learn of daily menu needs, events, and important shift information. Conducts walk-through of restaurant 20 days ago
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Dishwasher First Watch Restaurants, Inc. - Morris Plains, New Jersey Overview: Text “BACON” to 25000 to schedule an interview! Our YOU FIRST Philosophy In addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people 13 days ago
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Sous Chef RH - New York, NY, United States Job Description: RH Rooftop Restaurant is hiring in New York. RH is seeking a Sous Chef to join our team in providing world-class guest experiences while taking great care of our equipment 20 days ago
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Executive Sous Chef ilili Restaurants - New York, NY, United States Executive Chef and Owner Philippe Massoud has built ilili’s reputation as a culinary go-to destination for elevated Lebanese cuisine. ilili’s restaurants are a vibrant and bustling meeting place 20 days ago
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SOUS CHEF - United Airlines Lounges - NEWARK, NJ Compass Group - Newark, NJ, US Summary:/strong/ppstrongWorking as the Sous Chef,/strong you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation 3 days ago
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Dining Room Manager Mattos Hospitality - New York, NY, United States caffè stems from Ignacio Mattos, chef-owner of quintessential New York City restaurants, estela and Altro Paradiso. At Lodi, Mattos and his team draw inspiration from Italian aperitivo culture 6 days ago
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