Latest Quality Control Foods jobs in Mill Valley, CA

76 Quality Control Foods Jobs in Mill Valley, CA

Kitchen Manager Local Kitchens - Mill Valley, CA 94941, US standards. Food Preparation & Menu Compliance: Oversee food preparation processes, portion control and food presentation to ensure consistency and quality. Ensure that all dishes are prepared in a timely More than 30 days ago
Assistant General Manager Local Kitchens - Mill Valley, CA 94941, US in all kitchen operations standards. Food Preparation & Menu Compliance: Oversee food preparation processes, portion control and food presentation to ensure consistency and quality. Ensure that all dishes More than 30 days ago
Quality Assurance Technician Ghirardelli Chocolate Company - San Leandro, CA, United States and food safety checks as required, to ensure all products meet Ghirardelli’s quality standards and food safety requirements. Scope of Responsibilities Quality Assurance & Factory Conduct Quality Audits 12 days ago
Lead Cook Local Kitchens - Mill Valley, CA 94941, US standards. Food Preparation & Menu Compliance: Oversee food preparation processes, portion control and food presentation to ensure consistency and quality. Ensure that all dishes are prepared in a timely More than 30 days ago
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Kitchen Shift Lead Local Kitchens - Mill Valley, CA 94941, US , your job is to bring enthusiasm and an eye for quality every day. You will direct Kitchen Team Members in food production, equipment maintenance, and inventory costs and controls. Compensation and Benefits: Tips More than 30 days ago
Campus Executive Chef Guckenheimer - Foster City, CA, United States , delivery and display set up of all events in a timely manner, NetMenu recipe based high quality food, workplace safety, food safety, and following our contracted event costing requirements. Food 6 days ago
FOOD SERVICE WORKER (FULL TIME AND PART TIME) Compass Group - Greenbrae, CA, US . Distributes supplies, utensils and portable equipment. Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control. Serves customers 4 days ago
Director of Quality Assurance (Food CPG) Voyage Foods - Oakland, California to administer the corporate strategy for: Good Manufacturing Practices (GMP), Hazard Analysis and Critical Control Points (HACCP), Preventive Controls for Human Foods and other Federal and State regulations 7 days ago
Food Service Retail Manager - CPMC-Van Ness Campus Aramark - San Francisco, CA, US with the Operational Excellence fundamentals by meeting and maintaining food and labor initiatives Ensures entire team is trained and able to execute Supervises team regarding production, quality and control Maintains 14 days ago
COLD FOOD (SALAD) (FULL TIME) Compass Group - SAN FRANCISCO, CA, US production standards to ensure proper quality, serving temperatures and standard portion control. Stocks and replenishes deli/cold products and condiments following approved merchandising guidelines. Carries 14 days ago

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