119 Chef Jobs in Metairie, LA
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DIRECTOR OF DINING SERVICES I- METAIRIE, LA Compass Group - METAIRIE, LA, US Magazine's Top 125 organizations for the past six consecutive years. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food More than 30 days ago
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Line Cook Larder - Metairie, LA 70002, US recipe guidelines and instructions laid out by the chefs. Never presenting subpar food to be served and correcting any errors quickly. Plating dishes correctly as instructed by the chef. Knowing 12 days ago
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Sous Chef Goodwin Recruiting - Metairie, Louisiana, US We are a favorite fine dining restaurant in need of a Sous Chef with experience in a fine dining, high-volume concept. This successful leader will work shoulder-to-shoulder with their team to ensure More than 30 days ago
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EXECUTIVE CHEF II - Metairie, LA Compass Group - METAIRIE, LA, US Magazine's Top 125 organizations for the past six consecutive years. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food More than 30 days ago
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EXECUTIVE CHEF III- METAIRIE, LA Compass Group - METAIRIE, LA, US Magazine's Top 125 organizations for the past six consecutive years. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food More than 30 days ago
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Sous Chef Dickie Brennan & Company - New Orleans, LA, United States POSITION SUMMARY: The Sous Chef is primarily responsible for the day to day operations of the kitchen. General duties include: supervision of all cooks, prep and pantry personnel, and all culinary 16 days ago
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CHEF, SOUS I - New Orleans Pelicans Compass Group - Metairie, LA, US they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn’t merely a job but the start of a career where you can flourish. Job Summary Summary: As a Sous Chef I More than 30 days ago
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CAFE/RETAIL MANAGER II - Metairie, LA Compass Group - METAIRIE, LA, US Magazine's Top 125 organizations for the past six consecutive years. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food More than 30 days ago
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Executive Sous Chef Hyatt Regency New Orleans - New Orleans, LA, United States The Hyatt Regency New Orleans, a 1193 room luxury full-service hotel with 200,000 sq. ft. of event space, is searching for a talented Executive Sous Chef to help lead our culinary team. The Executive 16 days ago
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PRN Dietitian Compass Group - NEW ORLEANS, LA, US Pierce a 2019 Most Admired CEO. Morrison is a Compass One Healthcare operating division within Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 21,000 professional food 30 days ago
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