12 Sous Chef Manager Jobs in Massachusetts
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Sous Chef Manager Eataly North America - Boston, Massachusetts Job Description The Sous Chef Manager assists the Chef de Cuisine (CDC) in managing the production of high-quality, authentic Italian dishes in one of Eataly’s exciting, high-volume, open kitchen 13 days ago
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Cook Brookdale Eddy Pond East - Auburn, Massachusetts of CA) Grow your career with Brookdale! Our Cooks have the option to explore exciting opportunities for advancement in positions such as Lead Cooks, Sous Chefs and Managers of Dining Services. Make Lives 3 days ago
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Restaurant Kitchen Manager Goodwin Recruiting - Boston, Massachusetts, US in a budget ecosystem to manage inventory and labor costs Restaurant Kitchen Manager Qualifications: At least 2 years as Chef, Sous Chef, or Kitchen Manager Ability to work all meal periods, breakfast, lunch More than 30 days ago
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Cook Brookdale Cape Cod - Hyannis, Massachusetts have the option to explore exciting opportunities for advancement in positions such as Lead Cooks, Sous Chefs and Managers of Dining Services. Make Lives Better Including Your Own. If you want to work 28 days ago
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Executive Sous Chef The Newbury Boston - Boston, Massachusetts , recipes and sanitation. The Executive Sous Chef is also responsible for controlling food and labor costs while maximizing guest satisfaction. Responsibilities: Work with other F&B managers and keep them 6 days ago
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Sous Chef Bean Restaurant Group - South Hadley, MA profits within food and labor costs to ensure that the heart of the house is operating at peak efficiency. The Sous Chef reports directly to the General Manager and the Executive Chef. Kitchen safety More than 30 days ago
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Sous Chef Sodexo - Boston, Massachusetts Unit Description: Do you want to be part of a food program that is innovative and leveraging sustainable resources? Sodexo is seeking a Sous Chef for Tufts Medical Center located in Boston, MA 6 days ago
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Chef Manager Sodexo - Worcester, Massachusetts , teaching and research. UMass Memorial Medical Center is comprised of a three-campus hospital system: University Campus, Memorial Campus and Hahnemann Campus. The Chef Manager at this location will manage 6 days ago
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Sous Chef Goodwin Recruiting - Boston, Massachusetts, US kitchen (no opening bags here) 1-2 plus years of kitchen management experience required ServSafe Manager certification required Sous Chef Benefits: Highly Competitive Salary up to $60k Health Insurance More than 30 days ago
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Chef de Cuisine Westin Boston Seaport District - Boston, Massachusetts than 50 percent of the time. Responsibilities: QUALIFICATIONS: High School or equivalent education required. Minimum of three to five years experience as Sous Chef or one to three years of experience 7 days ago
Top locations
- Boston, MA (9)
- Auburn, MA (4)
- Worcester, MA (3)
- Bourne, MA (2)
- Hyannis, MA (2)
- South Hadley, MA (2)
- Natick, MA (2)
- Reading, MA (2)
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