7 Restaurant Supervisor Jobs in Marina del Rey, CA
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Restaurant Supervisor Starbird Chicken - Marina Del Rey , California 90292 , United States in promoting from within our organization. Essentials of the position: 1-2 Years' experience in the restaurant industry, plus proven experience working as a supervisor Keep the team on task Assist with guest 13 days ago
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Restaurant Supervisor Courtyard Los Angeles Pasadena/Old Town - Pasadena, California Overview: Opportunity: Restaurant Supervisor Supervise restaurant operations in accordance with brand/hotel guest service and sustainability standards, ensuring a high level of service 13 days ago
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Server Attendant (Busser) | Gallery Bar Hollywood NeueHouse - Hollywood, CA tables in accordance with Gallery Bar standards. Take direction from the Restaurant Manager, Supervisor or Server, issuing appropriate items for the table, running food to sections, keeping server 18 More than 30 days ago
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General Manager - Coral Tree Cafe Brentwood CORAL TREE CAFE - Los Angeles, CA 90049, USA Must understand how to use basic computer applications and POS systems Drive all standards in day-to-day operations "Inspire, Inspect, and Inform" restaurant personnel on a daily basis General Executive $85000 - $95000 per year 30 days ago
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Restaurant Manager - Fresh Ingredient Italian Concept Brad Metzger Restaurant Solutions - Los Angeles, CA, US Qualifications: Minimum 1-2 years as a Restaurant Manager, Floor Manager, Floor Supervisor, Restaurant Supervisor, Service Manager, Dining Room Manager, FOH Manager or comparable hospitality management role More than 30 days ago
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Restaurant Manager - Intimate Mexican Concept Brad Metzger Restaurant Solutions - Los Angeles, CA, US Manager, Floor Manager, Floor Supervisor, Restaurant Supervisor, Service Manager, Dining Room Manager, FOH Manager or comparable hospitality management role in an upscale concept Strong leader and motivator More than 30 days ago
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Sous Chef - Multi-Michelin Starred Group Brad Metzger Restaurant Solutions - Los Angeles, CA, US the aesthetic of the concept Sous Chef Preferred Requirements: 2+ years of experience in a similar position (Sous Chef, Chef de Partie, Kitchen Supervisor, Junior Sous) Love for unique, quality, locally sourced More than 30 days ago
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