61 Kitchen Chef Jobs in Louisiana
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Sous Chef Dickie Brennan & Company - New Orleans, LA, United States POSITION SUMMARY: The Sous Chef is primarily responsible for the day to day operations of the kitchen. General duties include: supervision of all cooks, prep and pantry personnel, and all culinary 10 days ago
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Executive Chef Compass Group USA - Shreveport, LA, United States with weekends/holidays, as needed. Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare 9 days ago
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Sous Chef - Brennan's Ralph Brennan Restaurant Group - New Orleans, LA 70130, US in New Orleans Right Now\ and 2022 \50 places in America we're most excited about right now\ accolades from the New York Times. About the Job: As a Sous Chef, you will execute contemporary, seasonal dishes 4 days ago
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Executive Chef - Fine Dinning Restaurant | Coast of NC Marvin Love and Associates - New Orleans, LA Executive Chef to lead our kitchen team. As the creative mind behind our culinary offerings, you will play a critical role in maintaining and elevating our restaurant's reputation. This position requires 90,000 - 100,000 More than 30 days ago
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Kitchen Manager - Devils Backbone Basecamp Brewpub Anheuser-Busch - Roseland, Virginia in training of kitchen staff for growth and development. In the absence of the Executive Chef this position will lead shifts which include daily decision making, staff support, guest interaction, and staff 8 days ago
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Line Cook Luke - New Orleans, LA 70130, US fryers, and other kitchen equipment. Executing all dishes properly, following set recipe guidelines and instructions laid out by the chefs. Never presenting subpar food to be served and correcting 16 days ago
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FOOD SERVICE UTILITY (FULL TIME AND PART TIME) Compass Group - SLIDELL, LA, US and has more than 1,200 registered dietitians, 300 executive chefs, and 21,000 professional food service team members. Job Summary Summary: Maintains kitchen work areas, and keeps equipment and utensils clean More than 30 days ago
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EXECUTIVE CHEF III - New Orleans, LA Compass Group - New Orleans, LA, US Magazine's Top 125 organizations for the past six consecutive years. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food 13 days ago
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Byronz Restaurant Family Sous Chef Bistro Byronz - Baton Rouge, LA 70806, USA and a strong work ethic and ability to work successfully with a team. We are currently hiring for a full time Sous Chef / Kitchen Manager with day and night availability. The position is for our location in Mid $40000 - $55000 per year 7 days ago
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Line Cook - Pascal's Manale Dickie Brennan & Company - New Orleans, LA 70115, US , grills, fryers and other kitchen equipment. Practice proper food storage practices by labeling, dating, and rotating product. Receive and follow all verbal instruction from the chef, sous chef, and kitchen 10 days ago
Top locations
- New Orleans, LA (54)
- Baton Rouge, LA (8)
- Shreveport, LA (6)
- Lafayette, LA (5)
- Metairie, LA (4)
- Dry Prong, LA (2)
- Kenner, LA (2)
- Covington, LA (2)
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