Latest Restaurant Management jobs in Los Angeles, CA

93 Restaurant Management Jobs in Los Angeles, CA

Dining Supervisor Fooda - Los Angeles, CA, United States , restock and breakdown of cafeteria daily Oversee daily arrival and set up of all restaurants– holding them to Fooda Standards of Service and Sanitation Inventory management and ordering of grab and go food 6 days ago
General Manager Raising Cane's Chicken Fingers - Los Angeles, CA, United States performance management Acts as manager on duty, opens and closes the restaurant, manages cash handling Monitors profit and loss statements, develops and executes strategy in all areas of financial 8 days ago
Director of Operations Pizza Hut - La Place, LA • Develops an action plan to address stores with COGS above 28% • Plans, establishes, and maintains a sound and effective restaurant management organization capable of achieving or exceeding the desired sales 6 days ago
Sous Chef - LAVO Los Angeles Tao Group Hospitality - Los Angeles, CA, United States supporting the management in essential restaurant functions. ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO: Efficiently operate within pre-established food and labor cost controls 27 days ago
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- What are the roles and responsibilities for Restaurant Management?
- Restaurant Management specialists are responsible for overseeing the proper functioning of several aspects of restaurants, including dining rooms, kitchen areas, front of the house, dish washing areas, etc. Some professionals working on this field are Kitchen Managers, Restaurant Managers, Executive Chefs, among other workers. The first specialists are required to monitor the operation of dish washing and kitchen areas, while Restaurant Managers oversee the front of the house, including the serving staff and the dining area.
  
  Restaurant Management specialists usually perform many of the following tasks:
  • Creating schedules for employees.
  • Maintaining restaurant equipment.
  • Developing budgets.
  • Supervising staff members.
  • Ensuring that health codes are followed.
  
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- What are the required skills for Restaurant Management?
- • Being able to perform various tasks at the same time.
  • Having social intelligence.
  • Being self-motivated.
  • Having customer service skills.
  • Being able to meet strict deadlines.
  • Having good communication skills.
  • Being able to motivate others.
  • Having decision-making skills.
  • Being polite.
  • Having interpersonal skills.
  
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- Is my educational background ideal for Restaurant Management?
- Candidates for Restaurant Management jobs need to have different types of training programs and courses related to this industry. There are courses about Specialized Hospitality that last three to four years and provide suitable skills for students. These programs consist of one year of grilling kitchen training, another year for theory and an internship in hotels during the remaining period. Some employers require candidates having college education and prior experience in business administration sector. Experience for this business can be obtained by working at different restaurants, hotels, and outdoor events. Some restaurant chains offer sponsor executive apprenticeship programs for future restaurant managers.
  
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Dining Manager Fooda - Los Angeles, CA, United States to all customers Monitor the set up, restock and breakdown of cafeteria daily Oversee daily arrival and set up of all restaurants– holding them to Fooda Standards of Service and Sanitation Inventory management 27 days ago
Restaurant General Managers, Management, and Culinary Management Henderson Group Recruiting - Los Angeles, CA, US We are seeking Restaurant General Managers, Management, and Culinary Management to join our team! We are fresh polished fast-casual concept looking for Restaurant General Managers, Management 17 days ago
Jack in the Box - RESTAURANT MANAGER Feast Enterprises - Los Angeles, CA 90065, USA on workstations are fully implemented and adhered to by management and crew; identifies and develops internal candidates for management and Team Leader positions. Works with restaurant management team to ensure $23.00 - $30.00 per hour More than 30 days ago
Jack In The Box - ASSISTANT RESTAURANT MANAGER Feast Enterprises - Los Angeles, CA 91325, USA POSITION SUMMARY: Responsible for managing restaurant operations, in conjunction with or in the absence of the Restaurant Manager. Uses discretion in daily management decisions with accountability $21.00 - $22.50 per hour 18 days ago
Wine Director Del Frisco's - Los Angeles, California Responsibilities: Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Works the floor during restaurant hours, guiding 7 days ago
General Manager - Coral Tree Cafe Brentwood CORAL TREE CAFE - Los Angeles, CA 90049, USA Must understand how to use basic computer applications and POS systems Drive all standards in day-to-day operations "Inspire, Inspect, and Inform" restaurant personnel on a daily basis General Executive $85000 - $95000 per year 2 days ago

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