8 Restaurant Food Service Jobs in Logansport, IN
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Cook White Oak Health Campus - Monticello, Indiana here make Trilogy truly special. From nursing to food service to housekeeping, careers here are rewarding because of the consistent people you meet, work with, and get to know. It’s not at all like 3 days ago
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Team Member Taco Bell - Logansport, Indiana and managers. Key responsibilities include greeting customers in the restaurant or drive-thru, taking and ringing up orders, handling payment and thanking customers. You'll also prepare and store food Yesterday
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Assistant Manager Wendy's - Logansport, IN 46947, US better.” At the time, other quick-service restaurants were using frozen beef and mass-producing food. Not Dave. His approach of serving fresh, made-to-order hamburgers changed the game. And his can’t-stop More than 30 days ago
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Shift Manager Wendy's - Logansport, IN 46947, US looked around at all other hamburger joints and was like, “Nah. People deserve better.” At the time, other quick-service restaurants were using frozen beef and mass-producing food. Not Dave. His approach More than 30 days ago
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Cook Waterford Place Health Campus - Kokomo, Indiana . The relationships you build here make Trilogy truly special. From nursing to food service to housekeeping, careers here are rewarding because of the consistent people you meet, work with, and get to know. It’s 2 days ago
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Restaurant Crewmember Raising Cane's - Kokomo, Indiana objects (including above head and below waistline) Excellent verbal and written communication Ability to show up to scheduled shifts on time Cleaning tables, floors and other areas of the Restaurant Taking 14 days ago
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Cook Wingstop - Kokomo, IN 46902, US in everything they do, there's only Wingstop. We are looking for team members who want to deliver a flavor experience. A Wingstop cook is responsible to prepare quality food that tastes great and is consistent More than 30 days ago
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Shift Manager Wendy's - Kokomo, IN 46901, US looked around at all other hamburger joints and was like, “Nah. People deserve better.” At the time, other quick-service restaurants were using frozen beef and mass-producing food. Not Dave. His approach More than 30 days ago
Top locations
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