10 Kitchen Supervisor Jobs in Lithia Springs, GA
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Production Kitchen Supervisor-1st Shift Home Chef - Lithia Springs, Georgia . Overview: The Production Kitchen Supervisor (PKS) is responsible for collaborating with the Ready to Heat (RTH) project manager to create SOPs and processes, and then execute shift level production plan 7 days ago
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Kitchen Supervisor AC Buckhead Phipps Plaza - Atlanta, Georgia Job Summary: The Kitchen Supervisor oversees the day to day activities in the kitchen to ensure all activities take place without concern. Cooking will be needed at times. Shifts will mainly 3 days ago
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Senior Kitchen Supervisor - Atlanta Marriott Marquis - (22194264) Marriott International, Inc. - Atlanta, GA our world a better place. The Atlanta Marriott Marquis, located at 265 Peachtree Center Ave NE, Atlanta, Georgia, 30303 is currently hiring a Pastry Kitchen Supervisor. Responsibilities include: The Atlanta More than 30 days ago
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Seasonal Banquet Server Druid Hills Golf Club - Atlanta, Georgia dishes as needed. Cleans all assigned work areas in Kitchen and banquet areas. Advises supervisor of any member or guest complaints as soon as they occur. Assists in closing functions by performing various 4 days ago
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Restaurant Line Cook 2 - New South Kitchen Omni Hotels & Resorts - Atlanta, Georgia Sous Chef and ensures effective operation of the kitchen and food production outlets. Responsibilities: Support restaurant chef/sous chef and supervisor Help to train staff. Control quality 13 days ago
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Culinary Professionals - Kitchen Manager / Head Chef Wolfoods - Atlanta, GA 30033, USA Effectively communicates with subordinates, co-workers, and supervisors Able to motivate and foster a positive work environment Attend related in-service training and staff meetings Understand Food Safety as it $1300 - $1500 per week 10 days ago
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Line Cook - J1 Student - The Candler Hotel, Atlanta Candler Hotel Atlanta, Curio Collection by Hilton - Atlanta, Georgia . Prepare food for Banquets, ad required, following specifications on Banquet Event Orders. Prepare and service food for the Employee Cafeteria as specified by the Chef or Kitchen Supervisor. Prepare 20 days ago
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Line Cook 1 - Top Draft Sports Bar Omni Hotels & Resorts - Atlanta, Georgia Sous Chef and ensures effective operation of the Top Draft kitchen and food production outlets. Responsibilities: Support restaurant chef/sous chef and supervisor Help to train staff. Control quality 20 days ago
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Corrections Concessions Food Service Supervisor City of Atlanta - Atlanta, GA the establishment’s standards. By coordinating between the kitchen and dining room staff, the supervisor ensures that orders are executed efficiently and any issues are resolved promptly. Their responsibilities 6 days ago
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Banquet Cook 1 Omni Hotels & Resorts - Atlanta, Georgia Sous Chef and ensures effective operation of the kitchen and food production outlets. Responsibilities: Support restaurant chef/sous chef and supervisor Help to train staff. Control quality 24 days ago
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