69 Executive Chef Jobs in Kenner, LA
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Sous Chef Doubletree New Orleans Airport - Kenner, Louisiana Job Summary: Works closely with the Executive Chef to plan and direct food preparation in kitchens. Management-level associates are expected to work as much of each workday as is necessary 14 days ago
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BARISTA (FULL TIME) Compass Group - Kenner, LA, US and CEO Tim Pierce a 2019 Most Admired CEO. Morrison is a Compass One Healthcare operating division within Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 21,000 More than 30 days ago
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Executive Sous Chef Hyatt Regency New Orleans - New Orleans, LA, United States The Hyatt Regency New Orleans, a 1193 room luxury full-service hotel with 200,000 sq. ft. of event space, is searching for a talented Executive Sous Chef to help lead our culinary team. The Executive 4 days ago
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Executive Chef Compass Group USA - New Orleans, LA, United States Morrison Healthcare Salary: $70,000-80,000 Other Forms of Compensation: n/a Job Summary Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining 20 days ago
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Executive Chef - Fine Dinning Restaurant | Coast of NC Marvin Love and Associates - New Orleans, Louisiana Job Title: Executive Chef Location: [NC Coast] About Us: Located an independent fine dining restaurant known for its exquisite culinary experiences. With 160 dining seats complemented by a cozy Yesterday
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Executive Sous Chef- Red Fish Grill Ralph Brennan Restaurant Group - New Orleans, LA, United States up in New Orleans’ most revered and iconic dining rooms. Job description Ralph Brennan's Red Fish Grill has an immediate opportunity for an experienced Executive Sous Chef to join our talented culinary 18 days ago
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Retail Cafe Manager Morrison Healthcare - New Orleans, LA, United States " for the past five years, and Training Magazine's Top 125 organizations for the past six consecutive years. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive 9 days ago
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EXECUTIVE CHEF III - New Orleans, LA Compass Group - New Orleans, LA, US Magazine's Top 125 organizations for the past six consecutive years. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food 7 days ago
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General Manager Creole Cuisine Restaurant Concepts - New Orleans, LA, United States , but are not limited to: Must be willing and able to work a flexible schedule including holidays General Managers and Executive Chefs: 4+ years of proven success in a full service, fast paced restaurant environment 27 days ago
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EXECUTIVE CHEF III- METAIRIE, LA Compass Group - METAIRIE, LA, US Magazine's Top 125 organizations for the past six consecutive years. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food 22 days ago
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